Well-hidden in the far corner of a mini-mall, Mai's isn't a place you just happen upon. You have to have heard about it. And word seems to be traveling fast. Popping up on Chowhound and other food blogs, their Pho is oft-lauded as among the best in the region--flavored with fragrant flavors of ginger, lemongrass, and lime. Frankly, it's as pleasing just to smell as it is to eat.
Solbar at Solage Spa Resort: Chef Brandon Sharp does a combo of spa and solid classics in Calistoga
Pamposh is great Indian in Santa Rosa.
Wine Country dining. Drive-though sensibility. Heather Irwin's inside line on what to eat.