http://www.biteclubeats.com/2007/09/bistro-jeanty.html Santa Rosa & Wine Country Dining and Restaurants Wed, 08 Feb 2012 18:02:50 -0800 hourly 1 http://wordpress.org/?v=3.3.1 http://www.biteclubeats.com/2007/09/bistro-jeanty.html/comment-page-1#comment-695 BiteClub Tue, 28 Oct 2008 15:30:49 +0000 http://www.pourme.com/uncategorized/bistro-jeanty#comment-695 Posted By: L (01/05/2008 9:50:12 AM) Comment: This was my favorite restaurant visit while living in S.F. and frequenting the Valley. While the menu consistency may aggravate the locals, there's something to be said for leaving the 'un-broke' 'un-fixed.' Seattle leaves me longing for the simple trout and fingerling appetizer, carpaccio (pressed or WOWAH!), tomato soup, and foie blonde. Yike! Manythx! Posted By: Rachel (12/09/2007 10:00:37 AM) Comment: I agree with Jay. To me, this reads as a complimentary review with one criticism. How does that translate to the reviewer having a lack of familiarity with real good French food? And I found the comment about belching the Marseillaise funny. Keep at it, Heather! Posted By: Jay (12/09/2007 9:06:45 AM) Comment: Ah, the French, so easily insulted, grow some thicker skin people. Thanks for the review. Belch ! Posted By: veronica (12/09/2007 4:40:07 AM) Comment: I disagree with your comments about the unconsistency. I am a regular and this is as good as it's gets beside being right in France. And please do not use "belch" the Marseillaise in your articles it is degrading to others.Maybe you should go to France and compare then make your comments. It is pretty obvious you are not familiar with real good French food! Posted By: Wojamo (11/09/2007 12:54:31 PM) Comment: I can't BELIEVE you would make such a comment as "...belch the Marceillaise." Very classy Mr./Ms. anonymous bite-club writer Response: My name's at the top of the blog. And frankly, I thought it was kind of funny. Just don't tell my mom. Posted By: L (01/05/2008 9:50:12 AM)
Comment: This was my favorite restaurant visit while living in S.F. and frequenting the Valley. While the menu consistency may aggravate the locals, there’s something to be said for leaving the ‘un-broke’ ‘un-fixed.’ Seattle leaves me longing for the simple trout and fingerling appetizer, carpaccio (pressed or WOWAH!), tomato soup, and foie blonde. Yike! Manythx!
Posted By: Rachel (12/09/2007 10:00:37 AM)
Comment: I agree with Jay. To me, this reads as a complimentary review with one criticism. How does that translate to the reviewer having a lack of familiarity with real good French food? And I found the comment about belching the Marseillaise funny. Keep at it, Heather!
Posted By: Jay (12/09/2007 9:06:45 AM)
Comment: Ah, the French, so easily insulted, grow some thicker skin people. Thanks for the review. Belch !
Posted By: veronica (12/09/2007 4:40:07 AM)
Comment: I disagree with your comments about the unconsistency. I am a regular and this is as good as it’s gets beside being right in France. And please do not use “belch” the Marseillaise in your articles it is degrading to others.Maybe you should go to France and compare then make your comments. It is pretty obvious you are not familiar with real good French food!
Posted By: Wojamo (11/09/2007 12:54:31 PM)
Comment: I can’t BELIEVE you would make such a comment as “…belch the Marceillaise.” Very classy Mr./Ms. anonymous bite-club writer
Response: My name’s at the top of the blog. And frankly, I thought it was kind of funny. Just don’t tell my mom.

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