Get the details on who won and who walked away with nuthin'. From wine to restaurants, winning gold at the Harvest Fair is big business for the folks who keep our palates happy. And really, you know you're dying to know who's on top this year...
If you missed the first annual Handcar Regatta, I'm sorry to say that you missed one of Santa Rosa's coolest events...well...ever. Though the concept was a little hard to grasp for the uninitiated, if you've ever been to Burning Man you'll get it. Steam punkers, railway antiquity, costumes, stilt walkers, fantastic inventions, music, food and general merriment.
You. Someone special. A pot of fancy melted chocolate, bananas and two forks on a Saturday night. Let the games begin.The deets: Chocolate fondue in milk, dark or white chocolate for two with cake, cookies, fruit and other dip-ables....
Lots of eating to be done this weekend and BiteClub's on the case.Taste of PetalumaIf you don't get down to P-town nearly as often as you should, call this a perfect opportunity to see what you're missing in the dining...
There's an undeniable charm to eating in a railway car. Chummy quarters, dim lighting and feeling transported to a slower, more romantic time when travel didn't include pat-downs and families in sweat pants.Captivated by romantic visions of the past...
Long before Anthony Bourdain ruined Sunday brunch for, well, pretty much everyone, BiteClub had her suspicions. Frankly, I think we all tend to be a bit too forgiving after a long, hard night of drinking. We tend to overlook soggy toast and mushy eggs through the fog of sleep still crusted in our eyes and the camaraderie of friends, kids and dogs gathered 'round the brunch table. We get a little too involved in sunny patio tables and crossword puzzles to pay much attention to the canned orange juice and fishy salmon.
"Meh" is about the only word I can think of to describe my feelings about eating out lately. When the bounty of summer threatens to overwhelm my refrigerator it seems criminally wasteful to let so much good food go...
Peter Jacobsen doesn't get mad at the herds of snails that have made Swiss cheese out of his organic kale. He gets even.At the edge of his 1.5 acre Yountville orchard and farm, the dentist turned dirt-under-the-nails grower pulls...
It used to be that you could pretty much throw a slab of raw fish at me and I'd clap my hands in joy -- kind of like a sea lion. Coming from the Midwest, where seafood tended to...
Are you Grateful? Are you Charistmatic, Sassy, Golden or Abundant? Prepare to be all of them...and much moremore when SF's Cafe Gratitude opens in Healdsburg in mid-September. Are we ready for all this raw, vegan, healthful positivity? The restaurant...
It used to be that you could pretty much throw a slab of raw fish at me and I'd clap my hands in joy -- kind of like a sea lion. Coming from the Midwest, where seafood tended to lean...
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