Comments on: Juicy news

By: Jamie

Jamie — Wed, 22 Oct 2008 19:08:37 +0000

Chef Todd Muir, Wine Country Chefs, is also in
Italy for the SLO FOOD Convention.
Sonoma County is well represented with these top
chefs. How about a follow up report when
these outstanding chefs return.

By: kalina

kalina — Sun, 19 Oct 2008 01:13:34 +0000

Heather, could u please consider visiting and giving the Himilayian Tandoori restaurant on 116 in Sebastopol (across from Fircrest Market) a review?
They are still VERY fairly new and in my opinion ,one of the better indian food restaurants around!
And very attentive kind staff!
Thanks for the consideration and….
Namaste’ !

By: Kaye

Kaye — Fri, 17 Oct 2008 11:33:13 +0000

i have heard there is a new vegetarian restaurant going
in downtown Santa Rosa. anyone have news on that?
I also heard its a full bar? my kind of place!

By: BiteClub

BiteClub — Fri, 17 Oct 2008 09:46:00 +0000

Oddly enough, that’s not exactly correct. I get a lot of comments on pretty much anything I write about in Santa Rosa. Restaurants outside of SR (which is where many “destination” restaurants are) tend to get less attention other than people kvetching about the price.
Clearly there is also a “me too” aspect of the lower-priced restaurants because a larger swath of folks can afford to try them and chime in.
I’m committed to covering a variety of restaurants from high end to low-end — but mostly with a focus on what’s new. Because there have been so few openings lately, I’m revisiting or investigating some old favorites as well.

By: VJ

VJ — Fri, 17 Oct 2008 07:46:29 +0000

Heather, do you ever notice you don’t get a lot of response about the high-end restaurants, but the breakfast and lunch hole-in-the-walls get lots of comments?