Comments on: Blazing Saddles (CLOSED)

By: make a woman orgasm

make a woman orgasm — Sat, 20 Mar 2010 07:40:27 +0000

For some reason only half of the post is being displayed, is it my browser or the website?

By: Cynthia

Cynthia — Mon, 21 Sep 2009 13:01:28 +0000

From what I hear Blazing Saddles has closed both the restaurant and catering business. Any confirmations?

By: Len

Len — Fri, 18 Sep 2009 15:32:11 +0000

Hey “marcia m” I guess you were right after all:
“But you can’t please everybody and some folks have nothing better to do but complain, so stay home and cook for yourself.”
Apparently more than just myself took your advice.

By: teri

teri — Sun, 02 Aug 2009 11:12:43 +0000

The spot has closed!

By: Alex

Alex — Tue, 13 Jan 2009 14:52:22 +0000

Been there and have been back often. I like to try different meals but because I enjoyed each of the previous I have to force myself not to stay with what I know and liked in the last time. Problem is I have had so many different dished that are great I don’t know which I have again. Just try this place once and I am sure you will go back for more. The guys working there couldn’t be friendlier.

By: art

art — Sat, 03 Jan 2009 06:47:35 +0000

After hearing from many about the great sandwiches, my resident food critic fuzzy jack and I tried Blazing Saddles – we split a pulled pork and tri tip sandwich – Both were disappointing in the volume of meat and the flavors – the photo of the sliced beef sandwich run in the pd didnt come close to the sparseness of meat in our sandwiches.
We will give it another try – while the hosts were quite polite, its hard to tell your host that the place didnt measure up.
arturo

By: Sonoma sue

Sonoma sue — Sun, 14 Dec 2008 23:39:12 +0000

They are real clear about their hours. Monday through Friday 10-6:30 pm. Give them a call. Maybe they will be open on weekends eventually but with the economy the way it is gotta start slow. Give them a chance.

By: Massive Unit

Massive Unit — Sun, 14 Dec 2008 16:53:54 +0000

says daily. Not on a Sunday tho…….. no sign in window. No one there at 1pm

By: poobear

poobear — Sat, 06 Dec 2008 23:40:03 +0000

all of you have your own opinion. when i went to blazing saddles i loved it. i think they are better than porter street bbq who just closed there shop on mendocino. they are very friendly and you gotta give credit to their cooks cuz they try to make everyone happy. i was lucky the day i went in because i got to meet the crew. all of them are very nice people and they do make you feel like you are at home. John and Dominic run the front while their Chef Juan and his assistant chef Tim are awsome in the kitchen. now they can count on me coming there as a regular customer. Now to you people who are complaining about their hours they want to stay open till about 9:00 or 10:00 but because of the state of economy is going thru. you got to understand that

By: anonymous

anonymous — Sat, 06 Dec 2008 12:01:36 +0000

COMPLAINTS ARE A GOOD THING!!Some of you don’t grasp that the whole purpose of these types of forums is for folks to exchange opinions and experiences so that we can all be better informed consumers.Those wo don’t get it have obviously never been in business. Any business owner (ESPECIALLY restaurant)who doesn’t crave feedback is doomed. Nearly every hotel/motel on the planet offers comment cards.some restaurants do but more should.It shows they care.
Restaurants have the highest failure rate of any business.Personal fortunes,family inheritances and monies borrowed from friends are lost due to ignorance.Commercial financial assistance for foodservice is difficult if not impossible.Potential investors require a solid business plan before even considering financing a restaurant. “I got some charcoal and uncle Jeds secret sauce” is not a business plan.
I have owned 2 successful restaurants in Sonoma County for 25+ years and our secret recipe for success is this:1.Have visible management that randomly polls customers about their dining exoerience.2.Deliver outstanding quality products at a fair price.3.Be open to change.
To the casual reader all critisisem should be viewed with a grain of salt. But to the business owner it should be their bible.
Ignorance is only bliss untll your bankrupt.
Sorry, in my opinion these nice people don’t know what they’ve gotten themselves in to as their food is very mediocre. Stick with the catering. Most attendees at a catered event couldn’t care less about taste or quality.