I-5 Cheesecake Cookies recipe
I-5 Cheesecake Cookies recipe
Archive | December, 2008
Taylor’s Automatic Refresher
Wine Country’s favorite walk-up burgers and fries
Almond Delights
¼ cup blanched almonds 2 sticks unsalted butter, cut into 16 equal pats ½ cup confectioners sugar 2 cups unbleached all-purpose flour 1/8 teaspoon salt 1 teaspoon pure almond extract 1 recipe Chocolate-Almond Filling (recipe follows) Preheat oven to 350 degrees Spread the almonds on a baking sheet and bake in the preheated oven until [...]
Cinnamon Walnut Crackles
Cinnamon Walnut Crackles makes 2 dozen cookies 2 cups walnut halves 1 cup sugar 1 egg 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Powdered Sugar for dusting (optional) Preheat oven to 350 degrees. Grind walnuts in a food processor until very finely ground. Add egg, powdered sugar, nutmeg and vanilla. Process until thoroughly blended. [...]
Easy-Peasy Chocolate & Peanut Butter fudge
Peanut butter fudge: 1 Cup Peanut Butter 1 Cup Butter 1 lb Powdered sugar 1 tsp Vanilla Extract 1. Microvave the butter and peanut butter together in a microwave-safe bowl for two minutes. 2. Stir 3. Microwave for two more minutes. 4. Add the vanilla and sugar and stir to combine. 5. Spread in a [...]
Super Burger, Cucina Paradiso
An opening and a re-opening: – Penngrove’s dining scene continues to boom with the addition of The Original Superburger which opened last night. If the name sounds familiar, it’s a sibling to Santa Rosa’s popular Original Superburger on Fourth Street. The menu’s the same. Hours are 11-8 M-Sat, 11-3 Sunday. A spy who was on the [...]
Peanut Butter Bon Bons
Submitted by Teena Hardee MIX TOGETHER: 2 LB BAG OF CONFECTIONER’S SUGAR 2 STICKS OF BUTTER (SOFTENED) 3 CUPS OF PEANUT BUTTER BLEND UNTIL SOFT. IF TOO DRY YOU MAY ADD A LITTLE MILK TO MIXTURE. ROLL INTO BALLS AND PUT IN FREEZER WHILE YOU MAKE THE CHOCOLATE COATING. CHOCOLATE COATING IS TWO BAGS OF [...]
Petite Cheesecakes
Submitted by Teena Hardee You will need:1 – 2 cans Cherry Pie Filling and or Blueberry Pie Filling (whatever you like on top of your cheesecake) Blend together well till light and fluffy: Two 8oz pkgs. Cream Cheese -softened¾ Cup Sugar2 eggs1 tablespoon lemon juice1 teaspoon vanilla Place a mini vanilla wafer into tassy cup [...]
Soft Molasses Cookie recipe
Soft Molasses Cookie Recipe from the 2008 Holiday Cookie Contest
Cake cookies
Submitted by Rosalind Sandler 1 Duncan Hines moist yellow cake mix 1/2 C oil 2 large eggs Mix until blended Add: fruit, candy, nuts, whatever and mix Drop on parchment cover cookie sheets by rounded teaspoon Bake at 350 for 6-8 minutes. (I used golden and dark raisins, dried cranberries, dried apricots and walnuts pieces. [...]
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