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	<title>Comments on: Bottega</title>
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	<link>http://www.biteclubeats.com/2008/12/bottega.html</link>
	<description>Santa Rosa &#38; Wine Country Dining and Restaurants</description>
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		<title>By: coffeetables</title>
		<link>http://www.biteclubeats.com/2008/12/bottega.html/comment-page-1#comment-939</link>
		<dc:creator>coffeetables</dc:creator>
		<pubDate>Mon, 18 Jan 2010 10:31:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.pourme.com/uncategorized/bottega#comment-939</guid>
		<description>coffeetables are good for entertainment or card games. I presonally prefer leather coffetables but just plain wood will do just fine. I cant understand people who do not have coffeetable in the livingroom.
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		<content:encoded><![CDATA[<p>coffeetables are good for entertainment or card games. I presonally prefer leather coffetables but just plain wood will do just fine. I cant understand people who do not have coffeetable in the livingroom.</p>
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	<item>
		<title>By: Judy</title>
		<link>http://www.biteclubeats.com/2008/12/bottega.html/comment-page-1#comment-938</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Wed, 18 Mar 2009 18:43:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.pourme.com/uncategorized/bottega#comment-938</guid>
		<description>We were thinking about eating here for my 40th birthday. We have 14 people and they do not have a private room to accomodate our size.  We saw that Bardessono has a table for 14.  Anyone know anything about this restaurant or could recommend another in Younteville for our size (already going to Ad Hoc the night before).  Thanks!
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		<content:encoded><![CDATA[<p>We were thinking about eating here for my 40th birthday. We have 14 people and they do not have a private room to accomodate our size.  We saw that Bardessono has a table for 14.  Anyone know anything about this restaurant or could recommend another in Younteville for our size (already going to Ad Hoc the night before).  Thanks!</p>
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	<item>
		<title>By: jackson renfro</title>
		<link>http://www.biteclubeats.com/2008/12/bottega.html/comment-page-1#comment-421</link>
		<dc:creator>jackson renfro</dc:creator>
		<pubDate>Sun, 15 Feb 2009 21:27:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.pourme.com/uncategorized/bottega#comment-421</guid>
		<description>stopped by for dinner.  watched the young chef richie running the kitchen and putting out some great food.  gnocchi and canneloni were great.  know anything about this chef?
</description>
		<content:encoded><![CDATA[<p>stopped by for dinner.  watched the young chef richie running the kitchen and putting out some great food.  gnocchi and canneloni were great.  know anything about this chef?</p>
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	<item>
		<title>By: Mick</title>
		<link>http://www.biteclubeats.com/2008/12/bottega.html/comment-page-1#comment-420</link>
		<dc:creator>Mick</dc:creator>
		<pubDate>Fri, 09 Jan 2009 09:10:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.pourme.com/uncategorized/bottega#comment-420</guid>
		<description>I went to Bottega for lunch last week and was astounded! Chefs Chiarello and Ritchie have put together a well balanced menu that beautifully celebrates Napa and Italy in each bite.
We had polenta under glass and the Burrata with artichokes two ways for apps. My wife had pesto risotto with a generous helping of Dungeness crab on top while I had spinach and chicken cannelloni. Both were fantastic. We have a 3 year old daughter and the wait staff and Chef Chiarello bent over backwards to make sure she was happy and well fed. They offered, without asking, off the menu items like pizza dough fritters with marinara that were an amazing finger food for her (and us). The service was wonderful; the staff is extremely friendly, helpful, and professional.
Recommended, without hesitation. Well worth the very reasonable price!
</description>
		<content:encoded><![CDATA[<p>I went to Bottega for lunch last week and was astounded! Chefs Chiarello and Ritchie have put together a well balanced menu that beautifully celebrates Napa and Italy in each bite.<br />
We had polenta under glass and the Burrata with artichokes two ways for apps. My wife had pesto risotto with a generous helping of Dungeness crab on top while I had spinach and chicken cannelloni. Both were fantastic. We have a 3 year old daughter and the wait staff and Chef Chiarello bent over backwards to make sure she was happy and well fed. They offered, without asking, off the menu items like pizza dough fritters with marinara that were an amazing finger food for her (and us). The service was wonderful; the staff is extremely friendly, helpful, and professional.<br />
Recommended, without hesitation. Well worth the very reasonable price!</p>
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	<item>
		<title>By: gratcon</title>
		<link>http://www.biteclubeats.com/2008/12/bottega.html/comment-page-1#comment-419</link>
		<dc:creator>gratcon</dc:creator>
		<pubDate>Sat, 27 Dec 2008 15:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.pourme.com/uncategorized/bottega#comment-419</guid>
		<description>That is exactly why you shouldn&#039;t repeat something you &quot;heard&quot;.  Time has a way of making people confused. And, at times, people that couldn&#039;t hack it at a job tend to try to shift the blame onto their bosses.  I think you should apologize.
</description>
		<content:encoded><![CDATA[<p>That is exactly why you shouldn&#8217;t repeat something you &#8220;heard&#8221;.  Time has a way of making people confused. And, at times, people that couldn&#8217;t hack it at a job tend to try to shift the blame onto their bosses.  I think you should apologize.</p>
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