Comments on: Restaurant at Bardessono

By: g10

g10 — Tue, 05 May 2009 09:48:56 +0000

stayed there a month ago…. worst experience I’ve ever had. very disorganized, things didn’t work, the busser was trying to make a drink for us since they didn’t have a bartender on shift… no food. advertises brunch on their websit and we drove up to eat before our check in and nothing. staff was very inexperienced… i hope they figure it out because it’s truly a beautiful place.

By: kevhund

kevhund — Mon, 09 Feb 2009 21:34:15 +0000

Living down the street, I watched with great horror as the announced they were open. It still looks like a work in progress, very sparse urban design. I hope the food is more appealing.

By: anthony king

anthony king — Thu, 05 Feb 2009 15:47:32 +0000

Good luck in your new venture. We love good restaurants in napa.

By: mynamegoeshere

mynamegoeshere — Tue, 03 Feb 2009 08:05:03 +0000

From the Napa Valley Register
Owner
The Bardessono family continue to own the land and lease it to Yountville Investors LLC, who are developing the Bardessono Inn & Spa. MTM Luxury Lodging will manage the property.
Yountville Investors is a small group of individual investors who have a particular interest in the destination and in fine, full-service boutique hotels. The LLC is based in Seattle and includes investors from the Pacific Northwest as well as the Bay Area.
Yountville Investors CEO Philip Sherburne is an experienced property developer who in recent years has specialized in hotel (Willows Lodge in Washington and Inn of the Spanish Garden in Santa Barbara, residential (Decatur Northwest in the San Juan Islands, Wash.) and winery (Alexandria Nicole Cellars, in Washington) projects sensitive to environmental and sustainable resources.

By: Roger W. Hamilton

Roger W. Hamilton — Sat, 31 Jan 2009 07:40:35 +0000

A burger joint this aint’. I’ll give them one shot to make it or break-it. Good Luck. Roger W. Hamilton

By: Drea23

Drea23 — Fri, 30 Jan 2009 13:44:49 +0000

Things will turn around. Why don’t you go do something productive instead of complaining about how bad the economy is? I am excited about it- hey there will be a few more jobs in the North Bay.

By: terbo

terbo — Fri, 30 Jan 2009 13:00:28 +0000

No sane company would open a restaurant or hotel in a recession, especially in the slowest month of the year. Looks like the ego’s got in the way.

By: MM

MM — Fri, 30 Jan 2009 12:53:17 +0000

well i think the idea is to invite people/tourist who HAVE money to the region so these people spend money and keep nbay business alive. what a great idea and great report. wish them very well. seems like they are making a huge effort to support local growers too

By: Mike

Mike — Fri, 30 Jan 2009 07:48:36 +0000

$600.00 a night for the hotel room? We will be hearing in April about how they are struggling during these hard economic times. Who is this mystery “wine making family”. Let’s he is 36 years old and has 5 jobs listed and I am sure there were others does not seem to stay at a job for very long.

By: MJF

MJF — Thu, 29 Jan 2009 23:20:21 +0000

how dare you write about expensive blah blah zzz
great article Heather. Hadn’t heard about this place.