Tater Tot Pie Recipe
The famous Tater Tot Pie Casserole
Archive | February, 2009
Ghee Whiz: Ancient Organics
A towering, soft-spoken guy with expressive hands and a penchant for berets, Peter Malakoff spins a complex tale of the magical Indian elixir used for millennia. Not quite butter and not quite oil, ghee is the very essence of grass distilled from cow’s milk into liquid gold, in his words
Box vs. Bottle: Can a chef tell the difference?
Box vs. bottle vs. jug: Can you really tell the difference
Niman Ranch founder won’t eat the meat?
A fascinating article in the Chronicle about the departure of Niman Ranch’s founder from his own company was brought to my attention yesterday. As most foodies (and chefs) know, Bill Niman’s sustainably and humanely raised meats were the darlings of many a kitchen despite their cost. Seems that in Niman’s case, sustainability and ‘doing good’ [...]
Cafe La Haye, Sonoma
Best Of... California Italian Sonoma
Cafe La Haye: Despite its diminutive size, Café La Haye has long been hailed as a Sonoma favorite.
Epicurean Connection, Sonoma
Epicurean Connection: Sheana Davis is a Sonoma catering institution and nationally-known cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma).
La Gare French Restaurant
La Gare French Restaurant: Classic, old school French cuisine in Santa Rosa
Jack and Tony’s Whisky Bar opens: With liquor license
Jack and Tony’s Whiskey Bar opens
Rock this wine: Tool frontman Maynard James Keenan in Petaluma today
Tool front man Maynard James Keenan in Petaluma hawking wine
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