The Epicurean Connection:
Sheana Davis is a Sonoma catering institution an nationally-known
cheesemaker who recently opened her tiny deli in in Boyes Hot Springs (just outside the town of Sonoma). She’s already got lines out the door on Wednesdays and Thursdays for her 24-hour slow cooked pulled pork sandwiches on fresh Dutch Crunch rolls (the best I’ve had in ages), homemade soups, cheese plates and daily baguette specials.
Davis also has a case of fresh artisan cheeses and pastas to go, along with haute condiments and jams. Pick up a container of her Delice de la Vallee, a tasty soft cheese made with triple cream cow and goat milk.
On Saturday mornings, she does a made-to-order pumpkin waffle with maple apple compote. 18812 Sonoma Hwy, Sonoma. Open Wednesday through Saturday, 11am to 6pm, plus special events.
Find more restaurants tagged: BBQ | cheap | cheese | fast | Picnic Provisions | Sonoma | Soup
