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	<title>Comments on: Jack and Tony&#8217;s Whisky Bar opens: With liquor license</title>
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	<link>http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html</link>
	<description>Santa Rosa &#38; Wine Country Dining and Restaurants</description>
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		<title>By: Slayer</title>
		<link>http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1218</link>
		<dc:creator>Slayer</dc:creator>
		<pubDate>Sat, 31 Oct 2009 13:36:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1218</guid>
		<description>LOUSY.  Spaced out waitress couldnt smile; Been 2x, dinner and Lunch, decor is hideous, probably new but old musty dank appearing carpet, big room no dividers, no ambience, very hot, muggy, at lunch flies everywhere.  Ordered a &quot;loaded&quot; cheeseburger rare, juicy requested, came well done.  Asked garlic fries, got regular.  Both sucked.  Burger flavorless and &quot;loaded&quot; means cheese, whoopee , wow inovative? Ever watch the Nappa Cheeseburger contest? Fries no flavor, random garlic falling off, GO TO ALEHOUSE.  Dinner was better service, still too hot, filet was tasty, nothing I would die for.
</description>
		<content:encoded><![CDATA[<p>LOUSY.  Spaced out waitress couldnt smile; Been 2x, dinner and Lunch, decor is hideous, probably new but old musty dank appearing carpet, big room no dividers, no ambience, very hot, muggy, at lunch flies everywhere.  Ordered a &#8220;loaded&#8221; cheeseburger rare, juicy requested, came well done.  Asked garlic fries, got regular.  Both sucked.  Burger flavorless and &#8220;loaded&#8221; means cheese, whoopee , wow inovative? Ever watch the Nappa Cheeseburger contest? Fries no flavor, random garlic falling off, GO TO ALEHOUSE.  Dinner was better service, still too hot, filet was tasty, nothing I would die for.</p>
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		<title>By: jim</title>
		<link>http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1217</link>
		<dc:creator>jim</dc:creator>
		<pubDate>Mon, 11 May 2009 15:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1217</guid>
		<description>went four lunch. tables were not set no salt or pepper. asked about second day soup,responce was they must have sold out already at noon weds. had their open faced steak sandwich. not traditional but litterally shaved beef. best part was their fries. would not recommend. no attendance while la coco&#039;s was packed. went by at dinner, place was empty at 8:15 . Sorry they won&#039;t make unless they live on whiskey sale alone.
</description>
		<content:encoded><![CDATA[<p>went four lunch. tables were not set no salt or pepper. asked about second day soup,responce was they must have sold out already at noon weds. had their open faced steak sandwich. not traditional but litterally shaved beef. best part was their fries. would not recommend. no attendance while la coco&#8217;s was packed. went by at dinner, place was empty at 8:15 . Sorry they won&#8217;t make unless they live on whiskey sale alone.</p>
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		<title>By: jim</title>
		<link>http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1216</link>
		<dc:creator>jim</dc:creator>
		<pubDate>Mon, 11 May 2009 15:50:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1216</guid>
		<description>went four lunch. tables were not set no salt or pepper. asked about second day soup,responce was they must have sold out already at noon weds. had their open faced steak sandwich. not traditional but litterally shaved beef. best part was their fries. would not recommend. no attendance while la coco&#039;s was packed. went by at dinner, place was empty at 8:15 . Sorry they won&#039;t make unless they live on whiskey sale alone.
</description>
		<content:encoded><![CDATA[<p>went four lunch. tables were not set no salt or pepper. asked about second day soup,responce was they must have sold out already at noon weds. had their open faced steak sandwich. not traditional but litterally shaved beef. best part was their fries. would not recommend. no attendance while la coco&#8217;s was packed. went by at dinner, place was empty at 8:15 . Sorry they won&#8217;t make unless they live on whiskey sale alone.</p>
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		<title>By: daffy</title>
		<link>http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1215</link>
		<dc:creator>daffy</dc:creator>
		<pubDate>Tue, 28 Apr 2009 15:33:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1215</guid>
		<description>worst lunch..bad service..absolutely no persomality, bar totally disconnected.
</description>
		<content:encoded><![CDATA[<p>worst lunch..bad service..absolutely no persomality, bar totally disconnected.</p>
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		<title>By: Phyllis</title>
		<link>http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1214</link>
		<dc:creator>Phyllis</dc:creator>
		<pubDate>Tue, 14 Apr 2009 22:34:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1214</guid>
		<description>I went last week for a late lunch with my hubby.  We sat at the bar and had cocktails and food.  I had a classic Manhattan and hubby had an Irish version of a Manhattan that made him wish he&#039;d gotten the classic version.  We had the devilled eggs three ways (regular, guacamole stuffed and shrimp ceviche filled) for an app.  They were tasty and had a nice presentation.  I followed with a burger.  It was a solid rendition, with extra points for the house-made bun.  The ketchup was really good, with a quiet horseradish kick at the end.  Hubby had the open-faced steak sandwich.  It was also tasty but I did prefer my own entree.  We split the butterscotch pudding parfait and yum yum, it was good.  The little snickerdoodle that came with it was darling.  All in all, we were pleased, full, relaxed and went home for a 2 hour nap.  Perfect day off.  Service was attentive but not too, if you know what I mean.  We enjoyed the atmosphere in the bar, especially the beautiful tin ceiling, brick walls, wide plank floors.  We&#039;re old building fans and it added a lot to the experience.  We&#039;ll definitely be back.  Thanks!
</description>
		<content:encoded><![CDATA[<p>I went last week for a late lunch with my hubby.  We sat at the bar and had cocktails and food.  I had a classic Manhattan and hubby had an Irish version of a Manhattan that made him wish he&#8217;d gotten the classic version.  We had the devilled eggs three ways (regular, guacamole stuffed and shrimp ceviche filled) for an app.  They were tasty and had a nice presentation.  I followed with a burger.  It was a solid rendition, with extra points for the house-made bun.  The ketchup was really good, with a quiet horseradish kick at the end.  Hubby had the open-faced steak sandwich.  It was also tasty but I did prefer my own entree.  We split the butterscotch pudding parfait and yum yum, it was good.  The little snickerdoodle that came with it was darling.  All in all, we were pleased, full, relaxed and went home for a 2 hour nap.  Perfect day off.  Service was attentive but not too, if you know what I mean.  We enjoyed the atmosphere in the bar, especially the beautiful tin ceiling, brick walls, wide plank floors.  We&#8217;re old building fans and it added a lot to the experience.  We&#8217;ll definitely be back.  Thanks!</p>
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