http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html Santa Rosa & Wine Country Dining and Restaurants Thu, 09 Feb 2012 06:14:59 -0800 hourly 1 http://wordpress.org/?v=3.3.1 http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1218 Slayer Sat, 31 Oct 2009 13:36:33 +0000 http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1218 LOUSY. Spaced out waitress couldnt smile; Been 2x, dinner and Lunch, decor is hideous, probably new but old musty dank appearing carpet, big room no dividers, no ambience, very hot, muggy, at lunch flies everywhere. Ordered a "loaded" cheeseburger rare, juicy requested, came well done. Asked garlic fries, got regular. Both sucked. Burger flavorless and "loaded" means cheese, whoopee , wow inovative? Ever watch the Nappa Cheeseburger contest? Fries no flavor, random garlic falling off, GO TO ALEHOUSE. Dinner was better service, still too hot, filet was tasty, nothing I would die for. LOUSY. Spaced out waitress couldnt smile; Been 2x, dinner and Lunch, decor is hideous, probably new but old musty dank appearing carpet, big room no dividers, no ambience, very hot, muggy, at lunch flies everywhere. Ordered a “loaded” cheeseburger rare, juicy requested, came well done. Asked garlic fries, got regular. Both sucked. Burger flavorless and “loaded” means cheese, whoopee , wow inovative? Ever watch the Nappa Cheeseburger contest? Fries no flavor, random garlic falling off, GO TO ALEHOUSE. Dinner was better service, still too hot, filet was tasty, nothing I would die for.

]]> http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1217 jim Mon, 11 May 2009 15:51:30 +0000 http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1217 went four lunch. tables were not set no salt or pepper. asked about second day soup,responce was they must have sold out already at noon weds. had their open faced steak sandwich. not traditional but litterally shaved beef. best part was their fries. would not recommend. no attendance while la coco's was packed. went by at dinner, place was empty at 8:15 . Sorry they won't make unless they live on whiskey sale alone. went four lunch. tables were not set no salt or pepper. asked about second day soup,responce was they must have sold out already at noon weds. had their open faced steak sandwich. not traditional but litterally shaved beef. best part was their fries. would not recommend. no attendance while la coco’s was packed. went by at dinner, place was empty at 8:15 . Sorry they won’t make unless they live on whiskey sale alone.

]]> http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1216 jim Mon, 11 May 2009 15:50:05 +0000 http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1216 went four lunch. tables were not set no salt or pepper. asked about second day soup,responce was they must have sold out already at noon weds. had their open faced steak sandwich. not traditional but litterally shaved beef. best part was their fries. would not recommend. no attendance while la coco's was packed. went by at dinner, place was empty at 8:15 . Sorry they won't make unless they live on whiskey sale alone. went four lunch. tables were not set no salt or pepper. asked about second day soup,responce was they must have sold out already at noon weds. had their open faced steak sandwich. not traditional but litterally shaved beef. best part was their fries. would not recommend. no attendance while la coco’s was packed. went by at dinner, place was empty at 8:15 . Sorry they won’t make unless they live on whiskey sale alone.

]]> http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1215 daffy Tue, 28 Apr 2009 15:33:11 +0000 http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1215 worst lunch..bad service..absolutely no persomality, bar totally disconnected. worst lunch..bad service..absolutely no persomality, bar totally disconnected.

]]> http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1214 Phyllis Tue, 14 Apr 2009 22:34:29 +0000 http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1214 I went last week for a late lunch with my hubby. We sat at the bar and had cocktails and food. I had a classic Manhattan and hubby had an Irish version of a Manhattan that made him wish he'd gotten the classic version. We had the devilled eggs three ways (regular, guacamole stuffed and shrimp ceviche filled) for an app. They were tasty and had a nice presentation. I followed with a burger. It was a solid rendition, with extra points for the house-made bun. The ketchup was really good, with a quiet horseradish kick at the end. Hubby had the open-faced steak sandwich. It was also tasty but I did prefer my own entree. We split the butterscotch pudding parfait and yum yum, it was good. The little snickerdoodle that came with it was darling. All in all, we were pleased, full, relaxed and went home for a 2 hour nap. Perfect day off. Service was attentive but not too, if you know what I mean. We enjoyed the atmosphere in the bar, especially the beautiful tin ceiling, brick walls, wide plank floors. We're old building fans and it added a lot to the experience. We'll definitely be back. Thanks! I went last week for a late lunch with my hubby. We sat at the bar and had cocktails and food. I had a classic Manhattan and hubby had an Irish version of a Manhattan that made him wish he’d gotten the classic version. We had the devilled eggs three ways (regular, guacamole stuffed and shrimp ceviche filled) for an app. They were tasty and had a nice presentation. I followed with a burger. It was a solid rendition, with extra points for the house-made bun. The ketchup was really good, with a quiet horseradish kick at the end. Hubby had the open-faced steak sandwich. It was also tasty but I did prefer my own entree. We split the butterscotch pudding parfait and yum yum, it was good. The little snickerdoodle that came with it was darling. All in all, we were pleased, full, relaxed and went home for a 2 hour nap. Perfect day off. Service was attentive but not too, if you know what I mean. We enjoyed the atmosphere in the bar, especially the beautiful tin ceiling, brick walls, wide plank floors. We’re old building fans and it added a lot to the experience. We’ll definitely be back. Thanks!

]]> http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1213 Phyllis Tue, 14 Apr 2009 22:33:09 +0000 http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1213 I went last week for a late lunch with my hubby. We sat at the bar and had cocktails and food. I had a classic Manhattan and hubby had an Irish version of a Manhattan that made him wish he'd gotten the classic version. We had the devilled eggs three ways (regular, guacamole stuffed and shrimp ceviche filled) for an app. They were tasty and had a nice presentation. I followed with a burger. It was a solid rendition, with extra points for the house-made bun. The ketchup was really good, with a quiet horseradish kick at the end. Hubby had the open-faced steak sandwich. It was also tasty but I did prefer my own entree. We split the butterscotch pudding parfait and yum yum, it was good. The little snickerdoodle that came with it was darling. All in all, we were pleased, full, relaxed and went home for a 2 hour nap. Perfect day off. Service was attentive but not too, if you know what I mean. We enjoyed the atmosphere in the bar, especially the beautiful tin ceiling, brick walls, wide plank floors. We're old building fans and it added a lot to the experience. We'll definitely be back. Thanks! I went last week for a late lunch with my hubby. We sat at the bar and had cocktails and food. I had a classic Manhattan and hubby had an Irish version of a Manhattan that made him wish he’d gotten the classic version. We had the devilled eggs three ways (regular, guacamole stuffed and shrimp ceviche filled) for an app. They were tasty and had a nice presentation. I followed with a burger. It was a solid rendition, with extra points for the house-made bun. The ketchup was really good, with a quiet horseradish kick at the end. Hubby had the open-faced steak sandwich. It was also tasty but I did prefer my own entree. We split the butterscotch pudding parfait and yum yum, it was good. The little snickerdoodle that came with it was darling. All in all, we were pleased, full, relaxed and went home for a 2 hour nap. Perfect day off. Service was attentive but not too, if you know what I mean. We enjoyed the atmosphere in the bar, especially the beautiful tin ceiling, brick walls, wide plank floors. We’re old building fans and it added a lot to the experience. We’ll definitely be back. Thanks!

]]> http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1212 Wojamo Fri, 20 Mar 2009 17:50:03 +0000 http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1212 I know I've asked before, but could you PLEASE post the address with restaurant reviews? I'm relatively new to the area and don't know where "Capri" used to be. Thanks! I know I’ve asked before, but could you PLEASE post the address with restaurant reviews? I’m relatively new to the area and don’t know where “Capri” used to be. Thanks!

]]> http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1211 Shannon Mon, 09 Mar 2009 14:04:04 +0000 http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1211 So what exactly are the Sunday hours? We stopped in yesterday around 3 PM and it was shut tight. So what exactly are the Sunday hours?
We stopped in yesterday around 3 PM and it was shut tight.

]]> http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1210 Vine Hill Chef Wed, 04 Mar 2009 13:13:44 +0000 http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1210 I have been receiving the BiteClub offerings for a while now, and more recently this blog. How about some editorial screening here that eliminates the petty sniping in lieu of some useful information. I had hoped that this blog might be more of an oasis for those of us who are looking for just a decent attempt at a restaurant review, with the personal attacks aside. Wouldn't have to be from a professional critic, just anyone who went there and can relate their experience, i.e Reservations? Wait staff is knowledgeable? Menu items, what was your experience with specific dishes + or - & why, Service + or - & why, Wine list? Corkage? Would you recommend this restaurant? Strenghts/weaknesses, Suggestions? etc. Order Up? Vine Hill Chef I have been receiving the BiteClub offerings for a while now, and more recently this blog. How about some editorial screening here that eliminates the petty sniping in lieu of some useful information.
I had hoped that this blog might be more of an oasis for those of us who are looking for just a decent attempt at a restaurant review, with the personal attacks aside. Wouldn’t have to be from a professional critic, just anyone who went there and can relate their experience, i.e Reservations? Wait staff is knowledgeable? Menu items, what was your experience with specific dishes + or – & why, Service + or – & why, Wine list? Corkage? Would you recommend this restaurant? Strenghts/weaknesses, Suggestions? etc. Order Up?
Vine Hill Chef

]]> http://www.biteclubeats.com/2009/02/jack-and-tonys-whisky-bar-opens-with-liquor-license.html/comment-page-1#comment-1209 srcritic Mon, 02 Mar 2009 15:18:13 +0000 http://www.pourme.com/uncategorized/jack-and-tonys-whisky-bar-opens-with-liquor-license#comment-1209 food was unimpressive. i ordered the steak sandwich and i found the steak to be dry and the presentation to be sloppy. the atmosphere is less than desirable and because of our group size we sat at a table and not a booth. the chairs were uncomfortable. the service was so-so. you could tell they were trying but it seemed there was a general low morale from staff and i heard complaints from several people that work there about the way the place is being run. they dont even offer family meal or shift drinks, that may sound petty but i dont see how anyone plans on running a successful business without making a strong team and morale. kind of takes away from the experience. servers had no knowledge or ability to recommend any whiskey. overall very disappointing after eagerly awaiting their opening. i wont go back. food was unimpressive. i ordered the steak sandwich and i found the steak to be dry and the presentation to be sloppy. the atmosphere is less than desirable and because of our group size we sat at a table and not a booth. the chairs were uncomfortable. the service was so-so. you could tell they were trying but it seemed there was a general low morale from staff and i heard complaints from several people that work there about the way the place is being run. they dont even offer family meal or shift drinks, that may sound petty but i dont see how anyone plans on running a successful business without making a strong team and morale. kind of takes away from the experience. servers had no knowledge or ability to recommend any whiskey. overall very disappointing after eagerly awaiting their opening. i wont go back.

]]>