Comments on: Valentine’s Day treats from Sonoma County (mostly)

By: Dan

Dan — Fri, 13 Feb 2009 22:16:55 +0000

I remember Patisserie Angelica making the Nipples of Venus about 7-8 years ago. I wonder whos is better?

By: Dan

Dan — Fri, 13 Feb 2009 22:16:08 +0000

I remember Patisserie Angelica making the Nipples of Venus about 7-8 years ago. I wonder whos is better?

By: Wojamo

Wojamo — Fri, 13 Feb 2009 16:35:27 +0000

Whoa- tater tots must be right up there with bacon for stirring up some controversy, eh? Who woulda thunk? That casserole isn’t something I would normally think to make (not much of a casserole person, myself) but I imagine it would be something the dude in my life would go nuts for. Full disclosure: he’s also a big fan of bacon wrapped weenies.

By: Heidi

Heidi — Fri, 13 Feb 2009 14:01:56 +0000

Sonoma County obviously needs a new food critic!

By: BiteClub

BiteClub — Fri, 13 Feb 2009 11:53:55 +0000

Too bad for you. It was actually really tasty. One day I’m at Cyrus. The next eating tater tot pie. Not a bad life.

By: Valerie

Valerie — Fri, 13 Feb 2009 11:49:00 +0000

Tater tot casserole? Surely you jest! I used to think Sonoma County was “foodie heaven”, but no more. The casserole sounds truly disgusting!

By: Heidi

Heidi — Fri, 13 Feb 2009 06:53:28 +0000

I’m sorry but the Tater Tot Pie sounds like barf in a pan! DISGUSTING!

By: BiteClub

BiteClub — Thu, 12 Feb 2009 12:27:18 +0000

I’m sorry, the photo at the top is the Palet from Patisserie Angelica. Pretty huh?

By: B

Thu, 12 Feb 2009 12:25:08 +0000

Gandolf’s Fine Chocolate is my main reason for going to the Farmer’s Market! It is fantastic, high quality chocolate.

By: Marsha

Marsha — Thu, 12 Feb 2009 12:03:23 +0000

who made that incredible cake at the top of the page ? I wish you gave credits on your photos,,,,please !