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	<title>Comments on: Fresh China Dim Sum</title>
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	<link>http://www.biteclubeats.com/2009/04/new-dim-sum.html</link>
	<description>Santa Rosa &#38; Wine Country Dining and Restaurants</description>
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		<title>By: Mike</title>
		<link>http://www.biteclubeats.com/2009/04/new-dim-sum.html/comment-page-1#comment-11730</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Tue, 14 Sep 2010 16:30:04 +0000</pubDate>
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		<description>Hang Ah. Look it up. Off Steele Lane in A&amp;W building. Fresh and yes the best vegies in town. Bar none!~!!</description>
		<content:encoded><![CDATA[<p>Hang Ah. Look it up. Off Steele Lane in A&amp;W building. Fresh and yes the best vegies in town. Bar none!~!!</p>
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		<title>By: Sonoma Chow Hound</title>
		<link>http://www.biteclubeats.com/2009/04/new-dim-sum.html/comment-page-1#comment-8454</link>
		<dc:creator>Sonoma Chow Hound</dc:creator>
		<pubDate>Tue, 13 Jul 2010 23:27:29 +0000</pubDate>
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		<description>Fresh China serves mostly re-heated frozen DimSum items, and unfortunately, the non-frozen items are not very fresh, and are extremely salty. Don&#039;t waste your money.</description>
		<content:encoded><![CDATA[<p>Fresh China serves mostly re-heated frozen DimSum items, and unfortunately, the non-frozen items are not very fresh, and are extremely salty. Don&#8217;t waste your money.</p>
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		<title>By: Joan Price</title>
		<link>http://www.biteclubeats.com/2009/04/new-dim-sum.html/comment-page-1#comment-1674</link>
		<dc:creator>Joan Price</dc:creator>
		<pubDate>Thu, 08 Oct 2009 09:49:46 +0000</pubDate>
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		<description>Thanks to this blog, I tried Fresh China&#039;s dim sum and loved it! I&#039;m a vegetarian, so they circled the vegetarian items on the menu for me, and I ordered three -- tofu skin roll, vegetable bun, and sweet squash (which turned out to be a bun, too, but that&#039;s fine because I love dim sum buns) -- all tasty, fresh, and wonderful.
As a vegetarian, I&#039;m thrilled that there&#039;s a place to eat dim sum with a variety to choose from. Thank you, Fresh China. I&#039;ll return soon.
</description>
		<content:encoded><![CDATA[<p>Thanks to this blog, I tried Fresh China&#8217;s dim sum and loved it! I&#8217;m a vegetarian, so they circled the vegetarian items on the menu for me, and I ordered three &#8212; tofu skin roll, vegetable bun, and sweet squash (which turned out to be a bun, too, but that&#8217;s fine because I love dim sum buns) &#8212; all tasty, fresh, and wonderful.<br />
As a vegetarian, I&#8217;m thrilled that there&#8217;s a place to eat dim sum with a variety to choose from. Thank you, Fresh China. I&#8217;ll return soon.</p>
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		<title>By: mojoblueye</title>
		<link>http://www.biteclubeats.com/2009/04/new-dim-sum.html/comment-page-1#comment-1673</link>
		<dc:creator>mojoblueye</dc:creator>
		<pubDate>Tue, 22 Sep 2009 20:10:37 +0000</pubDate>
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		<description>We were disappointed at their dim sum. Some tasted like pre-frozen. others just bland. This is the second Santa Rosa failed dim sum place. Bistro Chinois in Windsor has a small, tasty selection.
</description>
		<content:encoded><![CDATA[<p>We were disappointed at their dim sum. Some tasted like pre-frozen. others just bland. This is the second Santa Rosa failed dim sum place. Bistro Chinois in Windsor has a small, tasty selection.</p>
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		<title>By: mike svedise</title>
		<link>http://www.biteclubeats.com/2009/04/new-dim-sum.html/comment-page-1#comment-1672</link>
		<dc:creator>mike svedise</dc:creator>
		<pubDate>Tue, 28 Apr 2009 20:50:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.pourme.com/uncategorized/new-dim-sum#comment-1672</guid>
		<description>We have the freshest largest,seafood selection,in Sonoma,Napa,and Marin county, From live uni(Sea urchin)to Live crab, up to 25 different type of oysters from local,pacific north west, Canada, East coast,Europe, New Zealand,every local seafood around,Also Anna Svedise is one of the most knowledgable person in the seafood business, also keeps the kitchen spotless
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		<content:encoded><![CDATA[<p>We have the freshest largest,seafood selection,in Sonoma,Napa,and Marin county, From live uni(Sea urchin)to Live crab, up to 25 different type of oysters from local,pacific north west, Canada, East coast,Europe, New Zealand,every local seafood around,Also Anna Svedise is one of the most knowledgable person in the seafood business, also keeps the kitchen spotless</p>
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