Comments on: Best Bread: Celebrate the yeast feast

By: Phyllis

Phyllis — Thu, 21 Jul 2011 21:45:40 +0000

I wish there was a solo nice bakery in rohnert park. Olivers is great but I do miss my childhood days of going into a bakery that has everything from donuts, cakes, pies, bread, rollls, pastries, etc.

By: visa credit cards for people with bad credit

visa credit cards for people with bad credit — Wed, 23 Jun 2010 18:35:54 +0000

How To Avoid Getting Scammed With Bad Credit Credit Cards When looking for a bad credit credit card, it is very important to do extensive research and comparison. Even if you have bad credit, that doesn’t mean you should settle for credit cards with unfair rates and deals. In this article, let’s talk about ….

By: Rena

Rena — Thu, 13 May 2010 11:40:37 +0000

Just writing in to second two votes:
For boutique bakery, Nightengale in Forestville – hands down!
For healthy, yummy ORGANIC nutrition every single day – Sonoma County’s own Alvarado St. Bakery. Now in Petaluma – call to see what’s on their shelves that day at bargain prices! (707-283-0300) Side note – this company is worker owned and was featured recently in “Capitalism – a Love Story” as an alternative to classic capitalistic business models….

By: Craig Marston

Craig Marston — Tue, 28 Jul 2009 11:40:41 +0000

Full Circle Bakery is now at the Petaluma Wednesday Night Farmers market. My Brother and I have a BBQ booth at the market and recently started to use The full Circle sweet french baguette for our pulled pork and brisket sandwich WOW!!! This is bread is fantastic, It’s made with sour starter and only some yeast, So it tastes more sour than most “sour dough” Soft, so soft and and squish’s down on the meat but holds together all the way to the end. Amazing Bread, People commented on the bread the first night we used it. Thank you Full Circle for your Great Bread!!!

By: Craig Marston

Craig Marston — Tue, 28 Jul 2009 10:49:50 +0000

My Brother and I do a BBQ booth at the petaluma Farmers market. Recently we started to use Full Circle Sweet french for our pulled pork and brisket sandwich WOW!!! This bread is fantastic. It’s called sweet but really has more sour taste than most ” sour ” breads and soft, so soft but holds together to the last bite. Many people commented about how good the Bread was on the first day we used it. Thank you Full Circle for your great bread.

By: Heidi

Heidi — Fri, 19 Jun 2009 09:06:37 +0000

Doesn’t anyone come out to west county and go to Raymond’s Bakery on Cazadero Hwy ?-they have the best baguette, chocolate cupcakes, fresh fruit fougasse,-every fri. night is pizza nigt-it is the best pizza in the county-(beer and wine are available_

By: francois

francois — Wed, 27 May 2009 21:40:25 +0000

Gotta give some props to Freestone Bakery. That place is a mecca. Most delicious bread I’ve ever had. Live in LA now and everytime I’m up I get $40 and put it in the freezer. Not as delish as fresh but it does the trick. The sticky bun never makes it back though, cant resist it enough.

By: Yum!

Yum! — Tue, 26 May 2009 12:48:37 +0000

Not sure about what Chloe’s uses, but La Brea is really fabulous bread. I get it at Olivers market… the have a Cafe’ in Disneyland too and the french toast made from their bread is amazing!

By: Yum!

Yum! — Tue, 26 May 2009 12:47:38 +0000

not sure about what Chloe’s uses, but La brea is really fabulous bread. I get it at olivers market… the have a Cafe’ in Disneyland too and the french toast made from thier bread is amazing!

By: xtinaznap

xtinaznap — Mon, 25 May 2009 16:35:25 +0000

I LOVE Chloe’s and their sandwiches are the best, as well as the fresh, crispy baguettes they are made on – but I THINK that the owner told me that they purchase their dough from La Brea bakery. If it IS La Brea bread, then that bread can also be had at other places. If I’m wrong about that and Cloe’s makes their bread from scratch, I’m even more sad that they close early on Friday’s now.