Winner of BiteClub's Top Sushi Spot in 2009
Chef Ken Tominaga works with fresh fish flown in from Japan (along with closer-by catches) each day, and staff know how to handle it with artistry and care. This is the real deal, when it comes to Wine Country sushi -- no wacky rolls or silly sauces. The key here: Ask questions and show your enthusiasm. Your interest will be returned in kind. 101 Golf Course Drive, Rohnert Park, 707.586.0270.
101 Golf Course Drive, Rohnert Park, 707.586.0270.
Chef Ken Tominaga works with fresh fish flown in from Japan (along with closer-by catches) each day, and staff know how to handle it with artistry and care. This is the real deal, when it comes to Wine Country sushi -- no wacky rolls or silly sauces. The key here: Ask questions and show your enthusiasm. Your interest will be returned in kind. 101 Golf Course Drive, Rohnert Park, 707.586.0270.
101 Golf Course Drive, Rohnert Park, 707.586.0270.
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