Comments on: Peter Lowell’s: Best. Lasagna. Ever

By: Candace

Candace — Thu, 21 May 2009 10:19:55 +0000

As far as making it yourself I go to Pasta Etc. on Farmers Lane. They will roll out the Pasta sheets to conform to the size of your pan.When I go there they also have stacks of orders for a lot of the restaurants in Sonoma County. When it says homemade pasta on the menu it doesn’t say who’s home.

By: Anonymous

Anonymous — Tue, 19 May 2009 07:44:05 +0000

Simply Delicious off Stony pt rd. has an awesome meat lasagna! The pizzas and salads are great too.

By: valerie

valerie — Thu, 14 May 2009 12:06:40 +0000

The world’s best lasagna was the one my German mother used to make. Wish I’d have bugged her more about giving me the recipe!

By: Wojamo

Wojamo — Wed, 13 May 2009 16:38:52 +0000

Hardly. My “Uncle Joe” makes my lunch most days and, generally speaking, he’s a pretty decent chef! Save my “going out” meals for dinner.

By: BiteClubEats

BiteClubEats — Wed, 13 May 2009 13:27:32 +0000

Slummin’ it these days Woj?

By: Wojamo

Wojamo — Wed, 13 May 2009 13:24:30 +0000

Well, for those of you who aren’t going out much these days….I’d like to add that the Trader Joe’s frozen vegetable lasagna is pretty darn good. Cheap, microwaveable, and relatively healthy (little high in sodium, though) Just had it for lunch today!

By: Mark

Mark — Wed, 13 May 2009 10:49:17 +0000

I think “proper” lasagna depends on the region, how your family made it etc…Different strokes for different folks. When we visited family in Manza, they made lasagna light on sauce but MANY layers of almost paper thin pasta. Alot different than the Ital-American version (kinda like pizza)

By: zolo76

zolo76 — Wed, 13 May 2009 10:18:12 +0000

Thanks Michelle! Don Taylor has not received any money from me in at least 5yrs. As for Italian, i prefer LoCocos. Service is great & a friendly staff!

By: Jim Duignan

Jim Duignan — Wed, 13 May 2009 09:04:13 +0000

Since moving to S’pol we’ve become regulars at Peter Lowell’s. While I’ve never had problems with the food I’d concur that it’s become better since Seamus took over the kitchen. As far as the comments about Lowell, I find them completely at odds with my impression leading me to believe that Dick is appropriately named.

By: Someon

Someon — Tue, 12 May 2009 21:51:45 +0000

First off, when Orsi’s was around, it was the best. He made it with fresh spinach layeres, fresh home meade beshemel and a meat sauce to die for. After all of the layers were done, then he baked it until the Romano and Parmesean cheesed left a slightly dark brown color.
THE BEST LASAGNA EVER!!!!!!!!!!!