Comments on: News & Gossip: GG’s, Corks, Fro Yo & “Vegilantes”

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By: Chris ONeill

Chris ONeill — Thu, 18 Jun 2009 14:08:43 +0000

Sounds like you have an ax to grind that has nothing to do with the food or the wine at Russian River Vineyards. First off the Pasta King’s food has been extremely popular for the past 30 years or so, also I am not sure what is weird about chicken, ribs and corn. While anyone is entitled to their opinion on whether they like a particular wine or not I do not believe insulting comments are appropriate. The staff at Russian River Vineyards and Corks restaurant is striving to provide a quality experience for everyone and will continue to do so to the best of our ability and we welcome any constructive criticism.

By: Anonymous

Anonymous — Wed, 17 Jun 2009 11:36:15 +0000

Had the SnoBunny fro yo with sea salt and olive oil. YUM!! I am totally making that at home. The salt was a nice quality sea salt, the oil with nice green tones. Excellent! Rachel in Healdsburg

By: coastaldweller

coastaldweller — Sun, 14 Jun 2009 07:53:11 +0000

Good idea, tell the truth, more credability that way
While they are moving, perhaps a name change? GG’s – Does that name make you want to check it out? hum, no. Sorry, just tellin’ the truth.

By: anonymously

anonymously — Sat, 13 Jun 2009 15:46:30 +0000

It would seem to me that if GG’s was moving. It might be a better idea to put a sign up that stated “Closed due to moving” and not “Closed due to Technical Difficulties”. Just a thought.

By: Linda

Linda — Fri, 12 Jun 2009 15:08:01 +0000

I was outside of G&G yesterday and they were loading all the chairs and equipment into a POD. I guess it is so…they are gone.

By: crablover

crablover — Fri, 12 Jun 2009 01:39:09 +0000

has the glean team arranged for agricultural inspections? otherwise, it may be illegal to move produce outside the zone.

By: Aaron S

Aaron S — Fri, 12 Jun 2009 01:01:24 +0000

I wandered by GG’s this afternoon and asked one of the employees what was up. I was told that they are definitely moving — the reason was more ambiguous but it sounds like there might be problems with the landlord. I was also told that they hope to score a spot in Montgomery Village.
It’s sad to see a good place leave downtown. Especially considering that GG’s was the first successful business to occupy that location in years!

By: dara

dara — Thu, 11 Jun 2009 17:38:02 +0000

Regarding wild foxx…don’t go there. My husband and I went there on saturday. They did not change much from the bakers square, maybe took out chairs. To start with, three couples walked in after us before anyone even took notice of us….and that was after 4 waitresses walked right past us without a word. The menu is the same as bakers square. The food was edible, but nothing that I would eat again. I’d give it a C-. Very greasy, nothing very good.

By: Lee

Lee — Thu, 11 Jun 2009 14:32:07 +0000

I used to work there, and Hallihan is umm… not someone who can be worked with… he has many personal issues that a lot of chefs seem to have. He won’t be missed by anyone who had to work with him.