Comments on: Restaurant Finds: Your questions answered

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By: stillcookin3

stillcookin3 — Wed, 17 Jun 2009 05:37:47 +0000

LIGHTHOUSE DINER IN SAN RAFAEL……SCANDINAVIAN DELIGHTS.

By: dharil

dharil — Sun, 14 Jun 2009 09:48:48 +0000

There is, of course very little true “Southern” cooking around here, but some really good versions of fried chicken, biscuits, grits, greens, and mac & cheese can be had at Rocker Oysterfeller’s, in Valley Ford. Their Southern Benedict is an amazing brunch option. Great people, too.

By: Rebecca

Rebecca — Fri, 12 Jun 2009 17:37:47 +0000

Franco makes the BEST sausage and salumi and if you're really lucky you'll manage to pick up one of his fabulous meatloafs, YUM!

By: Karla Lippincott

Karla Lippincott — Fri, 12 Jun 2009 11:09:41 +0000

Hey y’all!
If you are looking for some delicious boudin sausage(Alligator, Crawfish, or Pork) you can find it at the Windsor Farmers Market on Thursday nights. Look for Louisiana Legacy Cajun Catering. In addition to the boudin they will also be serving some fantastic jambalaya and gumbo. They can be reached at Louisianalegacy@gmail.com

By: Megan

Megan — Thu, 11 Jun 2009 18:18:15 +0000

I love Red Rose. We had the buffet for the first time Monday, and it was so yummy. I feel like I’m eating in the kitchen of an old friend. We were early so perhaps the buffet was fresh, but I had no complaints, except that I wanted to eat more and was stuffed. Plus, where else can you get Koolaid!?!

By: LosingPebbles

LosingPebbles — Thu, 11 Jun 2009 10:36:19 +0000

I eat at Red Rose only because it’s one of the few places I can get the fried catfish I love so much (I’m from Mississippi). I just wish their service was more consistent and that buffet was refreshed more often. It’s always hit and miss on if I’ll enjoy my meal – my husband refuses to go with me now because so often they have brought out one person’s entree 5+ minutes before the 2nd .. isn’t timing part of being a chef?

By: Wulfstan

Wulfstan — Thu, 11 Jun 2009 09:05:00 +0000

NB: “Pierogies” is a common, but incorrect attempt to make a plural out of a form that is already plural. Please help end this usage, which is actually painful to hear to those who know it’s wrong. “Pierogi” is already plural, whether the word is taken from Polish, Russian, or another Slavic toungue. The singular is pierog.

By: eat_gator

eat_gator — Thu, 11 Jun 2009 06:44:43 +0000

My Darling,
Fried Chicken and Waffles are not a southern dish, but a dish from Harlem NYC.