Comments on: Pizzavino 707 opens

By: Blake

Blake — Tue, 01 Dec 2009 09:00:53 +0000

2 people, $70, left hungry.
At least the music was better than Rosso.

By: Rosso fan still

Rosso fan still — Sun, 20 Sep 2009 06:31:24 +0000

Had dinner there last eve, Sat and was very disappointed. Salads were small, mushroom pizza very late coming and boring. Servers were too busy talking to seat us initially and then overall mediocre in attentiveness.,

By: laurie

laurie — Wed, 02 Sep 2009 19:50:05 +0000

People in the restaurant business talk, talk, talk. From the dishwashers on up to the owners. People in West Sonoma County are very accepting of each other and have complicated, enduring, overlapping relationships. And we talk, talk, talk. You can’t come into a town, propose to open a business and show the locals how it’s done, fail, and expect people to forgive and forget in a year. We already have great food, wine and service here.

By: Doron

Doron — Mon, 10 Aug 2009 12:14:26 +0000

We had a lovely dinner there on Friday evening. Delicious and creative pizza, an outstanding salad, and a bomb of a crisp. Many of the ingredients were completely local, including the blackberries that came from the owner’s own patch on Baker Lane in Sebastopol. The wine may be Italian, but the $6 glass I had was truly excellent, and half the price of some “local” pours. Good value, great flavors and super-friendly service made us very happy customers.

By: Bob

Bob — Wed, 05 Aug 2009 14:18:27 +0000

We ate at PizzaVino on Friday night. The food and service was really good. I would recommend it to anyone. We are so glad that the best building in Sebastopol is up and running again. The guy who served us was very friendly and accommodating. He suggested the Sea bass to go along with our pizza. Very Good! Everything seemed very fresh and simple. He also told us that they will be hosting daily wine tasting from local wineries. You will be able to purchase a local wine and bring it into the restaurant to enjoy it with your meal. What a great idea!!

By: Anne

Anne — Tue, 04 Aug 2009 18:58:35 +0000

The pizza is great as is the house cured salmon. You can tell they use quality ingredients which I’m sure are expensive. Why do people in Sebastopol get so bent out of shape and hold grudges. Aren’t they glad to have another good restaurant option?

By: Patrick

Patrick — Mon, 03 Aug 2009 14:14:35 +0000

Wife and I stopped there Sunday after giving blood. We had the ceasar salad and the sauage pizza. Both were very good, but just needed a little more. The salad could have used another 25 cents worth of romaine. The crust a little more char, and the toppings a touch more cheese and sauage. We did enjoy the fare though and are looking forward to going back.

By: gary weiner

gary weiner — Sat, 01 Aug 2009 10:09:57 +0000

the caesar hd great taste but was 1/2 the size it shoud be for the price. you wrote about this place pre-opening and i expected much more value firendly and surely much more local oriented. i don’t read italian and it is impossible to believe these folks thought an all italian list was a smart move here. dumb. nonehtless, this town still lacks a good place for a plain high quality sandwich or burger or BLT without a bunch of garbage thrown onto it and a comfortable place to sit and talk. oh yeah and maybe a reasonably priced italian place without stupid names for the pastas and oh say authentic pomodoro

By: xtinaznap

xtinaznap — Sat, 01 Aug 2009 09:53:17 +0000

I don’t understand steph’s hostility. I could see feeling that way if we were talking about a huge corporate chain – but the fact that a couple of owners live in SF? Maybe I’m missing something but I don’t get it. The employees are local, the $ spent there will contribute to the local tax base, the food could be local (maybe it isn’t, but if they are smart it would be). I agree they should have CA wines though….

By: teenaGreena

teenaGreena — Sat, 01 Aug 2009 08:53:40 +0000

Just at here AGAIN last night, and the food was absolutely fantastic. The service was slower than we would like, but it won’t stop us from going there again.
This time we tried the screamin’ Mimi’s gelato with blackberries and whipped cream. It was very, very yummy!
I also wish that they used local wines instead of wines from Italy, but I must admit that the italian wine I had with my dinner both times were wonderful… dare I say…better than many of the CA wines I’ve tried recently…but I still prefer CA over all others.