Comments on: Jellies, jams & condiments in Sonoma County

By: Shara Marzocchi

Shara Marzocchi — Thu, 14 Apr 2011 14:09:08 +0000

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By: Julie

Julie — Tue, 04 Aug 2009 22:44:07 +0000

Oh yes, and “Just like Grandma’s” makes a really easy marmalade with oranges and carrots. It’s sweeter and not as tangy, so those who may not usually like marmalade will enjoy. And their strawberry jam is INCREDIBLE…
Saturday morning Farmers Market ROCKS.

By: Julie

Julie — Tue, 04 Aug 2009 22:41:04 +0000

My husband and I love Leon Day’s sauces. We regularly go to the Saturday farmers market at the Vet’s Building, and we always stop by “The Sauce Guy”.
His Peanut Satay sauce is heavenly (we can’t get enough!!), as well as the Cran-Strawberry jam. The Pacific Gourmet sauce is delicious on chicken, the Coconut Cilantro is a wonderful dip sauce, and the Japanese Plum sauce is like a healthier soy sauce…
Plus, his stories are humorous!

By: Jason Shirk

Jason Shirk — Tue, 04 Aug 2009 10:31:33 +0000

I love Leon’s stuff…he makes the best peanut sauce, and all of his hot stuff is right on and nice and spicy!!!
Good lookin out Heather!
Jas~

By: Ellen

Ellen — Mon, 03 Aug 2009 16:35:22 +0000

Another jam maker is Just Like Grandma's Jams Wednesday and Saturday at the Santa Rosa Farmers Market. Using heirloom recipes and producing in small batches some of the favorites are tomato jam, pepper jelly and blood orange and carrot marmalade.