Comments on: Sonoma Meat Buying Club: Range to Plate Event

By: reverse mortgage az,phoenix mortgage in reverse

reverse mortgage az,phoenix mortgage in reverse — Fri, 04 Dec 2009 20:30:51 +0000

Haha!!! Excellent work! Those dudes at your competition (you know who) don’t even have a clue! Keep it up!

By: Chief Grape

Chief Grape — Tue, 20 Oct 2009 18:19:36 +0000

UPDATE: We attended and, again, low turnout, and, again, great food (and wine.)
Our party had some that said, ” I don’t eat goat.” (or duck or whatever.) But they ate it here and loved it. The chefs poured their hearts into the food and it showed.
Next year, for your own sake, please attend. You will not be disappointed.

By: Chief Grape

Chief Grape — Fri, 16 Oct 2009 13:50:13 +0000

Heather, don’t let the price scare anyone. We went to the first one of these, last year, and were totally blown away. The quality of the meat and the preparations by the top chefs was really outstanding. If this year is anything like last year, it is well worth attending. Sadly, last year was not well promoted and the attendance was low, but that made for easy, long chats with the chefs and the wineries.
And you are right about the taste of “real” meat. We can’t always afford it, but it is so good.
I suggest that anyone who is able, attend the event for all of the right reasons. Support our local food producers.

By: Paul Berg

Paul Berg — Thu, 15 Oct 2009 20:49:32 +0000

We have a few videos posted on exactly this subject– local meat– on our website http://www.russianriver.tv

By: Diane

Diane — Wed, 14 Oct 2009 18:17:51 +0000

Would you mind writing an article or two for people who cannot afford “top notch local chefs” at $40 a pop? I would love to attend an event but unfortunately am retired on a fixed income. Gimme a break, ok?