BiteClub Eats

Casual, family-friendly spot focused on dishes from the kitchen’s wood-fired oven from Josh Silvers. Late night/cocktails.

from Serves 6  1 pound Brussels Sprouts, ends trimmed and split in half6 ea sage leaves3 tbsp butter1 ea granny smith apple, unpeeled, cut in ½ inch dice1 ea Andouille Sausage about 4 oz. cut into ½ inch dice½ cup pearl onions blanched and peeled (may substitute frozen pearl onions)1 tbsp dried black currants2 ounce crumbled [...]