Despite plenty of grim news on the SoCo restaurant scene, there is a silver lining. Jackson’s Bar and Oven, headed by Syrah’s Josh Silvers, is nearing its opening day. The ovens are on, and the final countdown has begun. From Josh’s wife, Regina…
Talk about starting them young. Jackson Silvers, son of Syrah
chef-owner Josh Silvers, was handing out business cards for his
father’s new Santa Rosa restaurant at the Artisano culinary festival in
Geyserville last Saturday.Never mind that Jackson had to tug on
Artisano guests’ shirtsleeves to get their attention – the five
year-old child is still knee-high to a grasshopper – but he was proud
of the eatery which bears his name. Jackson’s Bar & Oven opens
within the next two weeks, taking over the former Mixx space in Santa
Rosa’s Railroad Square.
Previously: Syrah takes over Mixx space
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Soooo excited for Josh, Regina AND Jackson! Josh’s talent plus the great mojo from the former Mixx….which I loved. Dan & Kathleen left their good vibes so I know Jackson’s will be a success!
Can’t wait for Jackson’s to open it’s doors. Best of luck to Josh and Regina!