More blondie than brownie, these bar cookies are a snap to make and have a rich, butterscotch flavor. The batter will barely cover the bottom of the pan, but puffs up quite a bit while cooking. Cut into small pieces after the brownies are well cooled.
Submitted by: Sue Rubin
1 cup butterscotch chips
1/2 cup sweet butter
2 eggs
2/3 cup packed brown sugar
1 tsp vanilla extract
1 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
2 cups miniature marshmallows
2 cups semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)
Method:
In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 min. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into greased 13 x 9 x 2″ baking pan. Bake at 325 degrees for 25-30 min or until brownies test done with a toothpick. Cool completely before cutting.
just made these for New Years Eve party. Don’t know if they will last till the guests arrive!! Really delicious…the whole fam loves them and is sneaking them as I type this!
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