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Why you care: Street Food is the “it” cuisine of the moment — with everyday home cooks delivering pies on bicycles and top chefs incorporating the simple, comforting flavors of Asian, Korean, Japanese and Mexican street foods into their menus.
Why I care: Hundreds of chefs, writers, foodies and industry folks flock to The Culinary Institute of America for the annual Worlds of Flavor Conference, a state of the kitchen discussion on current culinary trends. The mix of national personalities, celeb chefs and out-of-the-box thinkers is an inspirational view into what’s next.
as we say in Quebec about poutie: “C’est bon de se lecher les doits.” Delicieux, en hiver.
Best poutines are from Quebec Canada
That looks like a perfect dish of poutine. Where can we get poutine like that in Sonoma County?
Ooh yeah, poutine! Yum!