Bluegrass Bar and Grill: Fried Chicken dinner on Sunday, January 31 from 11:30am to 9pm in support of Save the Children. $30 at the door, with all proceeds going to charity. Reservations Required: 935-4488. Wine and beer bar, raffle ticket included. Cash or check only. 14301 Arnold Dr., Glen Ellen.
D’Argenzio Winery: Through the end of February, the winery will donate 100% of normal tasting fees to helping the relief efforts in Haiti. Tasting Room: 1301 Cleveland Ave., Suite A, Santa Rosa , 280-4658. Owner Ray D’Argenzio is encouraging other wineries to follow suit with programs of their own.
Aoili Delicatessen/Cellars of Sonoma: On Friday, February 5, Cellars of Sonoma and Aioli Delicatessen will host a fundraiser and silent auction to benefit the Red Cross. The group is asking for a $20 donation at the door, which will include a wine tasting. Tapas will be available for $1 each. The group is currently looking for additional silent auction items, so if you’re interested in donating, call (707) 887-2476. 6-9pm, Friday, Feb. 5, 133 4th Street, Santa Rosa.
El Coqui: Puerto Rican restaurant El Coqui will donate all proceeds from one of its most popular dishes, Canoa Con Carnes Molida (stuffed plantains…a BiteClub favorite) on Tuesday, February 9. 400 Mendocino Ave
Santa Rosa, 542-8868.
Do you know about a public food or wine-related event to support Haitian earthquake victims? Let me know!
Just want to donate? Check out www.redcross.org or text “Haiiti” to 90999 on your cellphone for a $10 donation to the Red Cross. Or, check out MSNBC’s list of charitable organizations:
