Comments on: Sustainable Sushi 101

By: denacap

denacap — Thu, 25 Feb 2010 07:59:36 +0000

Alaskan albacore thats funny,i hope that was just an editing mistake.somehow i doubt it though.The general public is is being led around good heathly choices(local and sustainable)by the misinformed likes of the MSC racketeers and fishy writers with an agenda.

By: drippy chin

drippy chin — Wed, 17 Feb 2010 10:40:51 +0000

When I need a quick hit of tuna goodness, there’s the troll-caught, dolphin-safe, low impact canned albacore from local family company at pacificfleettuna.com. They’re out of Petaluma. It’s available in some markets or online at their site. Very satisfying taste and I know I’m supporting environmentally responsible fishing.

By: Claude

Claude — Tue, 16 Feb 2010 19:12:36 +0000

To save the endangered fishes, I have switched to steak tartare. I think of it as mooshi. Stay hungry my friends.

By: what's cookin'with kate

what's cookin'with kate — Tue, 16 Feb 2010 18:44:45 +0000

I hear ya – I’ve gotten so guilty about buying fish and contributing to the collapse of the ocean (and our) eco systems, that I often set out for s fish dinner and then not follow through. Farmed salmon for example is fattier (tastier sometimes) and not as healthy. I say, if everyone in the world went by the practice of moderation, in behavior, in food, in life, we’d all be better off.