Comments on: Sonoma Coast Fish Bank http://www.biteclubeats.com/2010/07/sonoma-coast-fish-bank.html Santa Rosa & Wine Country Dining and Restaurants Thu, 09 Feb 2012 04:28:08 -0800 hourly 1 http://wordpress.org/?v=3.3.1 By: Boris Rokisky http://www.biteclubeats.com/2010/07/sonoma-coast-fish-bank.html/comment-page-1#comment-58476 Boris Rokisky Wed, 20 Jul 2011 04:18:51 +0000 http://www.biteclubeats.com/?p=11020#comment-58476 Good Morning I wasent looking for that but still a great post how did you guys found this information??thank you for your post I saw it on Google And I bookmarked it . I'll share. Please send me updates thank you and have a nice day Good Morning
I wasent looking for that but still a great post

how did you guys found this information??thank you for your post I saw it on Google And I bookmarked it . I’ll share. Please send me updates

thank you and have a nice day

]]> By: G B http://www.biteclubeats.com/2010/07/sonoma-coast-fish-bank.html/comment-page-1#comment-9135 G B Fri, 30 Jul 2010 20:32:45 +0000 http://www.biteclubeats.com/?p=11020#comment-9135 This article made me smile. I've lived in Santa Rosa all my life, and have fond memories of going to the coast to get "night" surf fish (same as smelt), dipping them in flour and frying them. They were like eating fries, but better. Night runs were always smaller smelt than the day runs, so they fried up quickly and stayed crispy and tender. If we had left overs, we would marinate then in a garlicy pickling mixture for an antipasto the next day. Glad to see this yummy treat presented to the public. Hope it's a big hit for your restaurant. This article made me smile. I’ve lived in Santa Rosa all my life, and have fond memories of going to the coast to get “night” surf fish (same as smelt), dipping them in flour and frying them. They were like eating fries, but better. Night runs were always smaller smelt than the day runs, so they fried up quickly and stayed crispy and tender. If we had left overs, we would marinate then in a garlicy pickling mixture for an antipasto the next day.

Glad to see this yummy treat presented to the public. Hope it’s a big hit for your restaurant.

]]> By: Lydia Wootten http://www.biteclubeats.com/2010/07/sonoma-coast-fish-bank.html/comment-page-1#comment-9117 Lydia Wootten Fri, 30 Jul 2010 14:50:17 +0000 http://www.biteclubeats.com/?p=11020#comment-9117 A couple suggestions for the Sonoma Coast Fish Bank: How about making one of the two chowders with fish only, i.e. no meat? How about simple labels on the help yourself chowders so one doesn't have to wait to ask the help person while the help person helps people at the counter? A couple suggestions for the Sonoma Coast Fish Bank: How about making one of the two chowders with fish only, i.e. no meat? How about simple labels on the help yourself chowders so one doesn’t have to wait to ask the help person while the help person helps people at the counter?

]]> By: PTownFan http://www.biteclubeats.com/2010/07/sonoma-coast-fish-bank.html/comment-page-1#comment-9088 PTownFan Thu, 29 Jul 2010 19:48:06 +0000 http://www.biteclubeats.com/?p=11020#comment-9088 Nice! Thanks for letting us know. So convenient from PTown! Fries With Eyes... LOL. Nice! Thanks for letting us know. So convenient from PTown! Fries With Eyes… LOL.

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