So the new chef at the Hyatt Vineyard Creek isn’t exactly new. In fact, Liz Ozanich was actually one of the opening chefs for the Hyatt Vineyard Creek Inn’s restaurant, when it opened as Brasserie de la Mer in 2007. She replaces Richard Whipple, who left the restaurant in October. The new menu is in the works, and will likely take a couple of months to be fully established. BiteClub looks forward to seeing what’s new, but sheds a tiny tear for the loss of Whipple’s amazing Swedish cream cannolis.