Recent Posts From All Categories
Healdsburg’s Zin Restaurant is closing in December 2014
Last chance to get your cookie recipes in!
Cricket flour is the focus of Bitty Foods, a company dedicated to finding alternative proteins to save the world. Or at least a few cows.
La Taberna opens in Napa, 1313 Main in Napa changes up the menu
Flavor! Napa Valley happens throughout the Napa Valley November 19 to November 23
Native Kitchen & Kombucha Bar in Petaluma offers a healthy take on dining out, with gluten-free, vegan, vegetarian and omnivorous options to keep everyone happy.
Rumba Cuban Cafe coming to Windsor this winter, featuring Cuban sandwiches, baked goods and coffee
Bay Area restaurants receive two new three-star restaurants as the 2015 Michelin Stars are announced
#TrendyMenu: Randomized trendy restaurant menu ideas for the farm-to-table, artisan, house-cured chef.
Michelin announces SF Bay Area Bib Gourmand winners for 2015
Guy Fieri’s American Kitchen and Bar is among the nation’s top grossing restaurants, according to one survey
Simply Vietnam in Santa Rosa will expand with a second restaurant, Simply Vietnam Express, on Cleveland Avenue.
Shone Farm in Forestville celebrates the harvest
Fast food and slow food in the same breath? Yup.
New Sutter Hospital offers room-service menu for patients and families
Chef Shuffles and a new restaurant for Santa Rosa
Williams-Sonoma comes back to the town where it all began
The ultimate whiskey sour?
Soba making class at SHED Modern Grange in Healdsburg on Oct. 5, 2014.
Spiritworks Distillery in Sebastopol recently released a barrel-aged gin