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2014 cookbook offerings from Bay Area chefs and restaurateurs include Christopher Kostow, Tony Gemignani and Tyler Florence
Buy a scratcher, win a dinner at French Laundry. Wow. Really. Just wow.
Help out Victorian Farmstead Meats this holiday.
Madrona Manor Chef Jesse Mallgren creates some of the most innovative food in Wine Country
New Zealand style bakery, BurtoNZ opens in Windsor.
Chef Charlie Palmer will be opening Harvest Table at the Harvest Inn, Napa
Wine Country restaurants will undergo some renovations and brief closures this winter
Chef Garrett Adair is opening a new restaurant in Petaluma, Bistro 100, with food sourced from with 100 miles
Cashews, brown butter and sugar. I think I’ve died and gone to heaven with this frosted cashew cookie recipe.
Who doesn’t like Nutella? This Chocolate Nutella Cookie Recipe combines the best of all worlds with creamy Nutella and cocoa
These autumn-spiced snickerdoodles are a seasonal take on the traditional sugar snickerdoodle. You’ll want to eat the batter.
These little lemon cuties are both adorable and tasty. We really loved them as an alternative to more traditional holiday cookies in the BiteClub Holiday Cookie contest
These flourless peanut butter cookies seemed improbable, but turned out to be some of the best cookies we had in the 2014 BiteClub Holiday Cookie Contest.
These guilt-free, low carb and low gluten chocolate chip cookies use a unique flour called Jovial Einkorn flour, coconut crystals and Stevia chips
Italian fruitcake was the inspiration for this delicious, nostalgic holiday cookie
Yummy peanut butter cup cookies that just happen to be gluten free.
These little ganache truffles are as fun to make as they are to eat. A favorite of the BiteclubEats holiday cookie contest 2014
Chinese Five Spice gives these chocolate cookies a rich, exotic flavor
Blue cheese cookies? Savory cookies with jam might just surprise you.
Holidays aren’t complete without some egg nog…in your cookies