Harvest Table and Dry Creek Kitchen in Wine Country are two of Chef Charlie Palmer’s signature restaurants, but in the kitchen are two executive chefs as different as night and day.
New Occidental restaurant, Hazel, will open with former Berkeley chefs in the kitchen. Braised short rips, wood-oven branzino and curried scallops on the menu.
Ninebark restaurant, headed by culinary wunderkind Matthew Lightner, will replace the Thomas/Fagiani’s Bar in August 2015. The restaurant is located in a century-old building in downtown Napa.
Applewood Inn and Restaurant has a new chef, Jamil Peden, who hopes to bring the West Sonoma County restaurant back to its former glory as an incubator for talented young chefs
BottleRock 2015 Food and Chef Lineup is a Stunner : Michelin-starred chefs, food trucks and a new culinary stage
Napa Valley’s BottleRock 2015 culinary lineup includes Michelin-starred chefs, restaurants and a new culinary stage
Pizza chain Pieology, with more than 50 locations primarily in the Western U.S., is putting down stakes in Santa Rosa. The long-vacated Blockbuster store in the Mendocino Marketplace (2280 Mendocino Ave.) is slated to open later this month. The custom pie shop features DIY “artisan style” 11.5-inch pizzas, each under $10. Mix and match traditional or gourmet toppings (herb butter sauce, meatballs, gorgonzola cheese, roasted red...
Native Kitchen & Kombucha Bar in Petaluma offers a healthy take on dining out, with gluten-free, vegan, vegetarian and omnivorous options to keep everyone happy.
Can a meal be life-changing? Every once in a while. And Vignette does it with aplomb
Oakmont Oaxacan resto shutters