Friday, November 5th, 2010
Chef Bruce Frieseke of the quiet Applewood Inn is one of the best Wine Country chefs you may not know. In his brief tenure at the helm of this quiet Guerneville bed and breakfast, he’s elevated the cuisine from ho-hum to haute.
Trained in Paris and San Francisco, with stints at the Farmhouse Inn and as Exec chef at Healdsburg’s Manzanita, Freiseke has put his energy toward a locally-inspired dinner menu with dishes like fresh chilled English Pea soup with mint; a tartare of beef, potato chips, pickled mustard seeds, quail’s egg and house-cured anchovies; and cacao nib crusted rack of lamb with brown butter parsnips, house made chorizo and mini chimichurri.
The five-course tasting menu at $70 is still a value, with impressive wine or beer-pairings for $105. 13555 Highway 116, Guerneville, 869-9093.