Ramen Gaijin gets Rich-slapped by Hapa Ramen’s former chef, and keep on doing what they do. Which is making some of the Bay Area’s best ramen. Revenge is best served in a steaming bowl.
Dim sum, octopus balls and bao in Sonoma County.
Santa Rosa’s East Wine Bakery features pan-Asian bao, kimchee-stuffed croissants, Chinese sponge cake, banh mi, boba tea, Sea Foam coffee and Western treats
Ramen Gaijin moving to Sebastopol’s Forchetta
Simply Vietnam in Santa Rosa will expand with a second restaurant, Simply Vietnam Express, on Cleveland Avenue.
I mentioned the new ramen pop-up, Ramen Gaijin, recently but hadn’t actually experienced it first-hand yet. However..last Monday, I got access to the kitchen, where Chefs Moishe Hahn-Schuman and Matthew Williams were prepping for that evening’s sold-out dinner. It’s a whirlwind, with trays of buckwheat noodles, pork belly and miso in the hours leading up to the first seating at 5:30p.m. Suffice to say, I was totally wowed at the...
Okay, so I almost don’t want to tell anyone about the ramen pop-up, Ramen Gaijin, happening on selected Mondays at Woodfour Brewing (6780 Depot St, Sebastopol, at the Barlow). Almost. But we’re so starved for good ramen in the North Bay, that word-of-mouth is traveling fast and BiteClubbers just gotta be in on it. In July, Chefs Moishe Hahn-Schuman and Matthew Williams quietly started a every-other-week slurp-n-burp shindig featuring...
Upscale Chinese and Asian cuisine from the eight regions of China, Vietnam, and street foods of Southeast Asia
Vietnamese dining in Santa Rosa includes crepes, Shaking Beef, lime marinated beef carpaccio
Local chef hawks outstanding and authentic Asian curries and banh mi
Another downtown contender for lunch is a hit for curry, appetizers