Friday, December 21st, 2012
As Sebastopol’s Barlow marketplace nears completion, three new food-related tenants have been announced: Sub Zero Ice Cream and antiquarian bookseller Ben Kinmont. Sub Zero is a Utah-based ice cream chain that uses liquid nitrogen to make “instant” ice cream flavors for customers. Ben Kinmont is the nation’s foremost antiquarian bookseller specializing in 15th to early 19th works on gastronomy and related topics. Other food and wine tenants include Kosta Browne Winery, Guayaki Yerba Mate, Wine Gap Wines, Community Market, Taylor Maid Farms, Spirit Works Distillery, Village Bakery, Warped Brewing, MacPhail Family Wines, FEED Sonoma, La Follette Wines, Marimar Estates, Whole Spice and Gypsy Bay Laurel. It’s also rumored that Zazu’s John Stewart and Duskie Estes may be joining the Barlow lineup in the near future. Stay tuned for more details.