Saturday, June 4th, 2011
If Larry Vito isn’t the most dedicated pit-master in Sonoma County, I’d be hard-pressed to tell you who is. The classically-trained chef has turned all of his attentions toward the art of the ‘cue, using real hardwood, specialty smokers and creating his own authentic sauces from barbecue regions around the country.
“And then it happened. On a paper plate. In a strip mall, somewhere in East Texas. I knew I’d found my calling,” Vito says on his website. What makes Vito unique, however, is his ever-expanding menu.
In addition to Carolina pulled pork sliders, Memphis BBQ, barbecued tri-tip, Texas Beef Brisket, southern barbecued chicken, collard greens and cowboy beans, Vito now offers smoked tofu and a barbecued portobello mushroom for the less carnivorous among us. Don’t miss his brandied bread pudding and monthly Smokin’ Saturday where Vito roastings everything from a whole hog to goat.
6811 Laguna Parkway, Sebastopol, 575-3277.