Downhome Barbecue.- RSS feed for this section

Pack Jack Bar-B-Que

June 20, 2012 | 26 Reviews

Legendary Pack Jack barbecue restaurant makes a return

Jaded Toad opens

June 7, 2012 | 36 Reviews

New barbecue spot opens in former Mamma Pigs location

Map of Sonoma County Barbecue Spots

June 4, 2012 | 32 Reviews

See where to get your ribs, pulled pork and tri-tip in Wine Country

Sweet T's Ribs

Sweet T’s: The Return

February 6, 2012 | 15 Reviews

Sweet T’s. It’s in Fountaingrove

Lighting a new fire at Healdsburg Bar and Grill

December 22, 2011 | 4 Reviews

Starting in January, fried chicken, barbecue and grilled steak frites hit the menu

The BBQ Spot Santa Rosa

The BBQ Spot | Santa Rosa

December 1, 2011 | 60 Reviews

Brisket and Ribs are top contenders at Santa Rosa bbq spot

Sweet T's Fried Chicken in Santa Rosa

Sweet T’s Restaurant opening in Santa Rosa

November 16, 2011 | 44 Reviews

Low Country meets Wine Country as Sweet T’s prepares for opening in Santa Rosa

Bounty Hunter | Napa

June 9, 2011 | 0 Reviews

Pull up a saddle at this downtown Napa winebar and bbq eatery.

BBQ Smokehouse Catering, Sebastopol

June 4, 2011 | 0 Reviews

Larry Vito is one of BBQ’s masters

Real Food BBQ | Sebastopol

May 26, 2011 | 5 Reviews

Hidden bbq spot is a West County gem

Tex Wasabi’s | Santa Rosa

May 16, 2011 | 57 Reviews

Downtown Fieri resto and bar features barbecue sliders, sushi and cocktails

Bubbaque | Petaluma

March 22, 2011 | 29 Reviews

Petaluma barbecue spot isn’t fancy, but the ‘cue is smokin

Best Barbecue in Sonoma County (and Napa)

April 23, 2009 | 21 Reviews

Best BBQ restaurants in Sonoma, Santa Rosa and Napa

Buster’s Southern BBQ

January 31, 2008 | 9 Reviews

Authentic BBQ spot in Calistoga where a smoky tri-tip is the best way to go

BarbersQ | Napa

April 5, 2007 | 0 Reviews

Haute-folksy barbecue with a definite Napa vibe

Red Rose Cafe | Santa Rosa

January 8, 2007 | 4 Reviews

BBQ Santa Rosa

Puffing away quietly on the deck, the Red Rose Café’s Southern Pride smoker tells you all you need to know. Where there’s smoke there’s BBQ.

Franzi’s Swiss Italian Deli

July 19, 2006 | 4 Reviews

BBQ

Without a second thought or even a napkin, I have scarfed down a sandwich the size of Cleveland–beef brisket covered in melty smoked cheddar with mayonnaise, pickles, onions and peppers on a sourdough bun.