Portuguese dining includes Caldeirada, day boat scallops, piri piri fries and other familiar dishes from the chef behind Sonoma’s La Salette.
At Bravas, authentic Spanish tapas, Iberico ham, cava, cider and Sangria. Plus a large outdoor patio and bar for all seasons.
New Orleans style gumbo, fried okra, muffaletta and po boys
Italian classics from a wood-fired oven
Cocktail and lounge menu features tastes from one of Sonoma’s top chefs
New Italian wood-fired restaurant opens in Healdsburg under Scopa’s Ari Rosen
Getting back to its roots in a move to the former Ravenette location
More than just a flash in the pan, these chefs have 10 or more years of experience under their toque
Cooked-to-order burgers shine at this former A&W after a recent purchase by David Alioto
Starting in January, fried chicken, barbecue and grilled steak frites hit the menu
Flaky, sticky and just about perfect — Downtown Bakery and Creamery’s sticky buns in Healdsburg are breakfast manna
Real men bake cupcakes in Healdsburg
Despite a down economy, new restaurants are popping up throughout Wine Country like shittakes after a good rain.
Midwestern-inspired casual sausage and burger eatery in Healdsburg
Healdsburg’s best luxe bar scene is complimented by eco-chic and Cal-Mediterranean small plates
Healdsburg seafood restaurant is a top pick for local half-shells, small plates and seafood
Riffing on American regional favorites Zin Chef Jeff Mall feeds the need for dishes just like mom used to make. Only a lot better.
Healdsburg’s hautest eatery has garnered enough culinary stars to light up most of Wine Country, yet remains as friendly and hospitable as the day it opened.
Ari Rosen’s critically-acclaimed Healdsburg Italian restaurant is every bit as good as you’d think
Haute burgers in a casual Healdsburg setting make this a perfect family spot