At Backyard Restaurant, Chef Daniel Kedan is defining Sonoma County Cuisine
Micro-cider producers use heirloom apples from the region’s lost orchards to create uniquely-flavored hard ciders
Reborn Pine Cone Cafe isn’t perfect, but wins your heart with food that’s straight from the soul
Local politico gets a Cubano sandwich named for him. And it’s tasty.
A favorite of night owls and winemakers, it’s a meet and eat rendezvous in the tiny hamlet of Graton.
Barley and Hops is one of the few watering holes within a 20-mile radius between Sebastopol and Bodega Bay