“Bro” Mosa Cocktail Recipe

Author: | posted 06/10/10 | Print This Post Print This Post |
Bromosa Cocktail Recipe

Bro Mosa: The Dude's Answer to the Mimosa

Dude Drink of the Week: Monti’s answer to the Mimosa.
Vodka + beer = A fighting chance at seeing Sex & The City 2 tonight.
Serve in an 8-10 oz “bucket”” glass. Wearing as little as possible for optimal effect.

The Bro Mosa
3/4 oz Smirnoff Vodka
2/3 full glass w/ PBR*
1/3 remaining glass w/OJ

Garnish with an Orange Wedge
From Monti’s Rotisserie
714 Village Court
Santa Rosa, CA 95405
p: 707.568.4404

Sunday Brunch 10:30 – 2:00
Sunday – Thursday 11:30 – 9:00
Friday – Saturday: 11:30 – 10:00

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17 Responses

  1. Christal Ahmadi June 23, 2010 at 1:08 am #

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  2. Monti June 17, 2010 at 6:37 pm #

    Good catch, Ole. This is a good example of what happens when one writes a cocktail recipe WHILE simultaneously testing it. The remaining 1/3rd of the glass is supposed to be OJ. I’m sure if we ask nicely, Heather will add it to the recipe, right Heather?

  3. linda June 14, 2010 at 1:24 pm #

    One great beer….

  4. LeeRoy June 14, 2010 at 12:30 am #

    We have it the ol’ Redneck college try this AM
    Ran out of Vodka before running out of OJ, Orange Slices or PBR.
    Next time we’ll start with a FULL bottle… and keep it away from Digger!

  5. shane June 13, 2010 at 7:52 am #

    should shout ‘shandy!!’

  6. El Queasey June 11, 2010 at 11:52 pm #

    Uh, what the hell? It should have just beer with OJ and the name is a goddamn beermosa. Cures hangovers something fierce.

  7. Ole June 11, 2010 at 10:54 pm #

    If the orange is just a garnish and the drink is just PBR and Vodka, then why is the drink in the picture orange in color? I could understand it being a hefeweizen and the lighting just makes it look orange, but that looks like orange is juice is mixed in there as well.

  8. Peter June 11, 2010 at 9:21 pm #

    Heienken? F*** that s***! PABST BLUE RIBBON!

    Dennis Hopper RIP

  9. Hopz June 10, 2010 at 10:15 pm #

    PBR, yummy. I had it on tap in Buffalo, NY where they also had Keystone on tap! The bartender said “there’s a renaissance of sh**ty beer happening.”

    • biteclub June 10, 2010 at 10:46 pm #

      I blame the economy. And trucker caps.

  10. Lee Roy June 10, 2010 at 9:21 pm #

    Yummy PBR
    The Beer that made NASCAR Famous!

    • Lee Roy June 11, 2010 at 10:58 pm #

      Me and the Bro’s will give it a try this Sunday watching the Michigan race, and then pack the necessary innerds for next weekend at Sears Point… uh, Infineon!
      Go JR!

  11. KellyH June 10, 2010 at 6:53 pm #

    I think it sounds interesting!

    Heather, I would love to know the recipe for the “Ginger Not MaryAnn” cocktail at Jackson’s Bar & Oven. I’ve made all my friends go there just to have that drink. It’s amazingly delicious!

    • biteclub June 10, 2010 at 8:25 pm #

      sent the request to Josh.

  12. Big D June 10, 2010 at 6:40 pm #

    What’s PBR?

    • biteclub June 10, 2010 at 8:24 pm #

      If you have to ask, you can’t have it.

      Pabst Blue Ribbon.

  13. Brian June 10, 2010 at 5:09 pm #

    Sounds terrible really, but faced with having to see sex and the city 1/2/3 or TV show, about 3 of these and I just might not care!

    Bottoms up

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