Tuesday, November 13th, 2012
Butcher Berry Salinas and an evolving lineup of chef-friends are hosting an ephemeral Fried Chicken and Pie Cafe called Butcher and Cook Sunday evenings through February 3, 2013.
The dinners feature fried chicken, mashed potatoes and gravy, collard greens, coleslaw, “mile high” biscuits and granny-good pies at Don Taylor’s Omelette Express (112 4th Street Santa Rosa) from 4:30 to 8p.m.
Dinners are available in two sizes, a full supper for four (8 pieces of chicken, 3 sides, 4 biscuits and a half pie) for $58 or a half supper for two, $35. Reservations highly recommended for take-out or sit down at butcherandcook.com or by calling 695-2169.