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Butcher and Cook. With Booze.

Author: | posted 01/11/13 | Print This Post Print This Post |

The 10-week pop-up restaurant at Omelette Express (112 Fourth St., Santa Rosa) run by local butcheress, Berry Salinas, is adding Friday night festivities with a $15 prix fixe dinner (recent meals included pork belly with creamy grits, hand pies with Meyer Lemon Cheesecake), wine and beer by the glass and rockin’ tunes from the North Bay Hootenany.

Check out The Crux on Jan. 18 and Marty O’Reilly and Sean Carscadden on the 25th from 7-9pm.

They’ll still have Sunday fried chicken pick-up dinners from 5-7p.m. at 555 Sebastopol Rd., Santa Rosa. More details at butcherandcook.com.

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