Chef Shuffles: Peden leaves Campo Fina, New Gypsy Cafe Chef

Author: | posted 02/5/13 | Print This Post Print This Post |
Ari Rosen of Campo Fina and Scopa in Healdsburg

Ari Rosen (red cap) with Peden at Campo Fina

Campo Fina’s co-executive chef Jamil Peden has departed from the Healdsburg restaurant. Owner and co-exec chef Ari Rosen will step into Peden’s place. Meanwhile, in Sebastopol, Chef Martin Maigaard has taken over the kitchen of the Gypsy Cafe, introducing a deep fried portobello mushroom po boy, rock cod fish cakes, hush puppies with honey butter and butternut squash lasagna with Bechamel sauce.

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