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Chef Shuffles: Peden leaves Campo Fina, New Gypsy Cafe Chef
Posted By biteclub On February 5, 2013 @ 11:45 am In Kitchen | No Comments
Campo Fina’s co-executive chef Jamil Peden has departed from the Healdsburg restaurant. Owner and co-exec chef Ari Rosen will step into Peden’s place. Meanwhile, in Sebastopol, Chef Martin Maigaard has taken over the kitchen of the Gypsy Cafe, introducing a deep fried portobello mushroom po boy, rock cod fish cakes, hush puppies with honey butter and butternut squash lasagna with Bechamel sauce.
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