Comments for BiteClub Restaurants Dining and Food

Comment on Michelin 2011: Bay Area Bib Gourmand’s Released by 10 Faits que vous ne saviez pas

10 Faits que vous ne saviez pas — Mon, 20 May 2013 02:05:47 +0000

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Comment on Sonoma County Gastropubs: Belly Left Coast Kitchen, Heritage Public House by biteclub

biteclub — Sun, 19 May 2013 18:18:05 +0000

Canon 7d natural light Canon EF 50mm f/1.8 II Camera Lens

Comment on Sonoma County Gastropubs: Belly Left Coast Kitchen, Heritage Public House by patti

patti — Sun, 19 May 2013 17:57:19 +0000

hi–great food shots! how were they done? could the photographer contact me?

Comment on Chalkboard Bistro Healdsburg by Farmer John

Farmer John — Sun, 19 May 2013 17:45:35 +0000

Gotta thank Shane for supporting my farm, Healdsburg Farm Fresh Eggs and Produce. Supporting local farms, very cool.

Comment on #BottleRock Noms by larryloebig

larryloebig — Sun, 19 May 2013 03:02:46 +0000

” $200 is not enough money to eat your way through BottleRock?”. Seems to me with ticket prices on the rise and food on the rise we need some all inclusive festivals like The Dead on the Creek Festival in Willits in August where the food, beer and wine are included in the price of admission. These events are more than concerts they are experiences with food and music.

Comment on Chalkboard Bistro Healdsburg by DD

DD — Sat, 18 May 2013 21:31:40 +0000

Honestly the food can be over the top fabulous…HOWEVER the way that the current owner conducts his business leaves a bad taste in my mouth…sorry just can’t get over that…maybe after a few years if they are still around I may give them a try…so many other great places in Healdsburg that I don’t feel the need to visit…

Comment on The Bunslinger: Pinch some Buns in Sonoma County by biteclub

biteclub — Sat, 18 May 2013 21:28:08 +0000

2260 Apollo Way in Santa Rosa

Comment on The Bunslinger: Pinch some Buns in Sonoma County by Big D

Big D — Sat, 18 May 2013 19:50:31 +0000

Where is Sonic located?

Comment on Your favorite fresh tortillas? by Dave

Dave — Sat, 18 May 2013 13:31:18 +0000

I’ll second that. And they have great tacos as well

Comment on Map of Sonoma County Barbecue Spots by Dcarson

Dcarson — Sat, 18 May 2013 04:24:29 +0000

Caution – don’t use the map to find Jaded Toad or you will end up in Massachusetts!

Comment on Chalkboard Bistro Healdsburg by ER

ER — Sat, 18 May 2013 00:53:36 +0000

Wow, affordable food? I do realize it is “small plates” so you probably end up spending a bit of money anyway.

Hubby and I went to Cyrus once. At the time, it still had a “tasting” dish on the menu, a sample of all of their food, so we ordered that. Never have we spent so much for so little food! It was all delicious and divine and the service was exceptional (two waiters/waitresses served and explained each sample, which were one or two bites) but the bill was $450 for the two of us!

So, I won’t mind ordering several plates at the new place as it probably won’t end up costing as much.

Comment on The Bunslinger: Pinch some Buns in Sonoma County by Mark

Mark — Sat, 18 May 2013 00:38:05 +0000

We’ve really liked having them at Sonic

Comment on Chalkboard Bistro Healdsburg by LindySez

LindySez — Fri, 17 May 2013 23:27:01 +0000

Like you Heather, I was going to not like this place, not one bit. But open minds will prevail, and good food is good food..and change can be good when properly implemented. Just wish it hadn’t been such a nasty way to get there I’m sure Mr. Keane will find his way when he’s ready to find his way.

Comment on Chalkboard Bistro Healdsburg by biteclub

biteclub — Fri, 17 May 2013 22:35:16 +0000

Not as apples to oranges as you think. Yes, of course it felt like I was cheating on a favorite boyfriend by admiring the new restaurant. Honestly, i think a lot of Keane loyalists (myself included) kind of wanted to NOT love this new place.

But that made me all the more enamored. McAnelly has gone out of his way to get the menu right. The presentations and flavors are really spot on, and harken to the care that Keane put into his food. Also, the use of so much great local produce is heartening.

I hope folks will embrace the new space and go in with an open mind. Its nice to have something to be proud of in the Les Mars again.