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Cook opens for brunch

Posted By biteclub On September 20, 2013 @ 2:16 pm In Kitchen | No Comments

St. Helena hotspot, Cook(http://www.cooksthelena.com/), is now serving Sunday brunch from 10am to 2pm. The new menu includes soft polenta with a poached egg and black leaf kale, slow roasted pork hash with Yukon potatoes and weekly special frittata along with a seasonal BLT and the official drink of hangovers, the Bloody Mary. 1310 Main St., St. Helena.

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