Whoopie for oatmeal and marshmallow sandwiches
Cornmeal, pecans and cranberries make these cookies almost muffin-like
A dark, brooding cookie that sparkles in the light? The ‘Twilight’ Vampire Cookie.
Frank’s Red Hot potato chips — or any hot chip — make this shortbread cookie crunchy AND spicy
Water and extra sugar make these chewy, soft and extraordinary chocolate chip cookies
Despite some unusual ingredients, this is a moist, delicious little cookie that’s a refreshing change from the usual holiday mix.
These are simple, cake-like little balls of joy.
Gluten free oats and chewy raisins. Yum.
Adapted by another blogger, this was a favorite of a reader, and makes a darn good chocolate chip cookie
If you’re a fan of this rich hazelnut spread (which we usually spoon out of the jar at midnight) you’ll immediately love these cookies.
Rice flour and powdered green tea make for a light, refreshing shortbread with a unique flavor
Crispy, crunchy, and studded with salty flakes and chewy marshmallows, its everything a cookie should be. Which makes sense since it’s from Momofuku
Dark chocolate and espresso make for a rich-tasting cookie
Buttery spiced cookies are the essence of the holidays
The Elvis of cookies includes peanut butter, chocolate chips and crispy nuggets of bacon throughout.
Crunchy, chewy cookies with a secret smoky, bacon goodness.
Cocoa nibs, bourbon, cranberries and sass make this a naughty-nice holiday cookie for grown-ups.
The best cookies of the year, for 2012
Crisp Bakery in Sonoma is more than just a pretty case with unique wedding cakes, macarons, cupcakes and cookies
How to get perfect cookies every time. From someone who found out the hard way
Much like the old Stella Dora cookies, these are light and crunchy and delicious
Bar cookies with coconut, walnut and a shortbread crust feed a big family
Real baked apples, candied nuts with toasted oatmeal make this a holiday standout
Coconut, chocolate and toffee bits make for a hard-to-beat cookie recipe