Quantcast

Cottage Food Law Passes, Sonoma County Health Services Ready for Business

Author: | posted 01/4/13 | Print This Post Print This Post |
California Cottage Food industry law goes into effect

California Cottage Food industry law goes into effect

UPDATE: The Petaluma Seed Bank is offering a class on starting your own cottage food biz on Jan. 10, 2013. This special free talk will be presented by Frederick Smith, COO/CFO of Forage Kitchen, SBDC Consultant, and active member of Slow Money Northern California. Frederick’s talk will specifically address the implications of the Homemade Food Act for Sonoma County citizens. The event will be held Thursday, January 10, at 7 p.m.  (199 Petaluma Blvd. North in downtown Petaluma) and will be focused on the California Homemade Food Act  (“cottage food law”), which makes it easier for people to make food products in their homes and sell them to the public. 

Sonoma County has rolled out the welcome mat for a new breed of small business: The cottage food industry.

Though home-based bakers, candy-makers, picklers and condiment producers have long-operated the margins of legality, the recently enacted California Cottage Food Law now allows for legal public food production in residential kitchens. 

But that doesn’t mean just anyone can set up a bake sale in their front yard. The list of foods given the thumbs-up by the California Department of Public Health for sale is restricted to those deemed “non-potentially hazardous”.  That includes baked goods without cream, custard or meat fillings (cookies, tortillas, churros, pastries, bread); candy, dried fruit and pasta; dry baking mixes, granolas and cereals; fruit pies, empanadas and tamales; honey, jams, jellies and fruit butters; nut mixes and popcorn; vinegar and mustards; roasted coffee or dried tea; waffle cones or pizelles. According to the California Cottage Food Law, any food outside of that list currently requires the use of a commercial kitchen or additional county approval.

The recent Cottage Food Law does require permitting from the county, with an annual fee of up to $347 in addition to local zoning approval, and passing a state-sanctioned food handling course. Also, the food must be labeled according to federal requirements and cottage food operations cannot exceed $35,000 in sales in 2013.

Despite the hurdles, for many start-up food businesses the law is a much-needed economic incentive that allows them to ramp up production to farm markets, small retailers and online sales without having to rent a commercial kitchen — which can cost upwards of $25 per hour to use. A number of counties including Sonoma and Los Angeles have embraced the law, which went into effect Jan. 1, 2013. However, San Francisco and Alameda counties, which have a thriving cottage food industry are still not up and running. Throughout the country, more than 30 states have already enacted cottage food business laws.

For more details on Sonoma County’s Department of Health Services Cottage Food permitting process, to to sonoma-county.org.

Applications Class A Operation | Class B Operation

California Homemade Food Act

 

Find more restaurants tagged: |

10 Responses

  1. Brandi B January 31, 2013 at 5:55 pm #

    This is a fantastic opportunity for all professional and home chefs (who may or may not have culinary backgrounds) to get great product out into public hands. I hope all you out there, who were in need of a solid platform to begin selling your specialty food items, take advantage-I know I will be!

    Much thanks to Govenor Brown and all those who helped passing this act in Sonoma County! Cheers to a productive and successfull 2013!

  2. Otto Willis January 13, 2013 at 5:44 pm #

    A Great way for Foodies to get their Value Added Food Products in the stores & at community farmers markets! A great way to put locals to work & support a year-round local economy! Not to mention local sonoma county farm sourcing http://www.farmtrails.org

  3. Deborah Hemstock January 9, 2013 at 6:52 pm #

    I am so glad to see this passed. This is something that I devoted a lot of time to in the last year sharing, educating people, and getting people excited about! I can’t wait to get more involved in the actual Cottage Food Industry in baking, etc., once I’m back in Sonoma County. This is a huge boon to people economically. Remember those good old days of schools holding bake sales? And now room mothers can bring homemade goodies to school like they used to, rather than being required to bring store-bought. And if granny down the street wants to supplement her Social Security check by baking and selling cookies to her neighbor, why shouldn’t she? Now she can without fear of arrest or fine. I am looking forward to seeing some of these tiny cottage industries become big, too!

  4. Wojamo January 8, 2013 at 3:40 pm #

    Did I read empanadas? Who will be making those? Anyone? I’ll buy! I’ll buy them ALL!

    • BMW57 January 11, 2013 at 8:25 am #

      Are you going to buy empanadas without meat?

      The law specifiesbaked goods without cream, custard or meat fillings

  5. rebecca gonzalez January 4, 2013 at 5:33 pm #

    i have been making tamales for over 40years many different kinds..

  6. Naomi Williams January 4, 2013 at 4:00 pm #

    What else are tamales filled with besides meat?

    • Janice Jensen January 4, 2013 at 4:45 pm #

      There are also really great “sweet” tamales. Sweet masa, some with dried fruits and nuts.

      • susan January 4, 2013 at 7:25 pm #

        Also, cream cheese with green chilies, pineapple with cream cheese.

Leave a Reply