Can you feed eight people for under $75 this holiday? Recipes for Holiday Meals on a Budget
Buy a scratcher, win a dinner at French Laundry. Wow. Really. Just wow.
Madrona Manor Chef Jesse Mallgren creates some of the most innovative food in Wine Country
Chef Charlie Palmer will be opening Harvest Table at the Harvest Inn, Napa
These autumn-spiced snickerdoodles are a seasonal take on the traditional sugar snickerdoodle. You’ll want to eat the batter.
These little lemon cuties are both adorable and tasty. We really loved them as an alternative to more traditional holiday cookies in the BiteClub Holiday Cookie contest
Blue cheese cookies? Savory cookies with jam might just surprise you.
La Taberna opens in Napa, 1313 Main in Napa changes up the menu
El Barrio Mexican modern cocktail bar will open in Guerneville in September 2014 featuring tequila, bourbon and mezcal
Kendall Jackson Wine Center hosts its 18th annual Heirloom Tomato Festival
I mentioned the new ramen pop-up, Ramen Gaijin, recently but hadn’t actually experienced it first-hand yet. However..last Monday, I got access to the kitchen, where Chefs Moishe Hahn-Schuman and Matthew Williams were prepping for that evening’s sold-out dinner. It’s a whirlwind, with trays of buckwheat noodles, pork belly and miso in the hours leading up to the first seating at 5:30p.m. Suffice to say, I was totally wowed at the...
Best and Worst Food of the Weekend