Haku Sushi in Santa Rosa opens with creative rolls and a fresh spin on traditional Japanese cuisine.
Farm market pillars Ariel and Jeff Russell of Redwood Empire Farms become Tusque Farms, offering heritage Sonoma crops of plums, apples and grains.
Do you have what it takes to be a Goode Grill Sergeant?
Pop-up restaurateur opening take-out fried chicken and BBQ spot
All day brunch is on the menu
Kendall-Jackson’s “untasting room” set to open in Healdsburg
Mark and Terri Stark are among the noms for James Beard Awards
Pasta King Art Ibleto has taken over the former Seasons Sports Bar in Rohnert Park with plans to open a family-style trattoria in late February.
The Winter Fancy Food Show 2013 in San Francisco was ripe for spotting upcoming food trends like smoked chocolate, shoots and microgreens and foraged foods
Investor Bill Foley will open Chalk Board Bistro, a casual dining restaurant, in the Les Mars Hotel in Healdsburg to replace Michelin-starred Cyrus.
Owners of The Smoked Olive, an artisan smoked olive oil made in Sonoma count Chefs Tyler Florence, Michael Chiarello and Barack Obama among their culinary fans.
Where are the best Sonoma County restaurants for Mexican food and what are their absolute must-have dishes?
Two chefs take on the former Checkers space in Santa Rosa with Belly Left Coast Kitchen and Tap Room
Mexican chilaquiles are a breakfast and brunch staple at taquerias and upscale restaurants throughout Sonoma County. Here are some of the best…
Three new restaurants open for dining in Mendocino County
Claudia Levin is a real live Fairy Godmother granting wishes and dreams to Sonoma County
Three additions to the lineup at Sebastopol’s forthcoming food, wine and arts marketplace
Dungeness Crab feast at Sonoma County’s Corks restaurant in Forestville runs through January 2013