Indian and Nepalese classics, naan are best bets at Yeti Indian Restaurant: Yeti Indian Restaurant, Santa Rosa
Indian and Nepalese classics, naan bread and some Wine Country twists are the hallmark of Yeti Restaurant in Santa Rosa
Bay Area chef will head up the 110-seat restaurant slated for a May opening: Charlie Palmer taps Levi Mezick for Harvest Table
Charlie Palmer taps Chef Levi Mezick for his forthcoming Napa restaurant, Harvest Table. The 110-seat restaurant is slated for a May 2015 opening in St. Helena.
Santa Rosa brewpub is changing up the menu this spring with the help of Josh Silvers of Jackson’s Bar and Oven
The Birds Cafe in Bodega Bay serves up casual food with a million dollar view
Himalayan Cafe and Grill in Santa Rosa serves up authentic Indian and Himalayan dishes including tikka masala, palak paneer, daal, naan and more.
Amy’s Kitchen prepares for a fast-food restaurant in Rohnert Park
The culinary couple will be heading to Baja to take over operations at a luxe resort
Atlas Social in Napa opens with a menu of small, shareable plates and larger platters for, you guessed it, sharing.
Brews and Java make for a great spot to hang
Super star chef Kyle Connaughton and his wife Katina will be opening a Michelin-worthy restaurant called Single Thread Farms in Healdsburg next fall
Santa Rosa’s East Wine Bakery features pan-Asian bao, kimchee-stuffed croissants, Chinese sponge cake, banh mi, boba tea, Sea Foam coffee and Western treats
Fork Roadhouse in sebastopol recently opened featuring breakfast, lunch and occasional pop-up dinners from the Sarah Piccolo and Fork Catering
The Thomas Keller Restaurant Group opens Ad Lib, a pop up at the Silverado Resort while the French Laundry remains under construction
Can you feed eight people for under $75 this holiday? Recipes for Holiday Meals on a Budget
Buy a scratcher, win a dinner at French Laundry. Wow. Really. Just wow.
Madrona Manor Chef Jesse Mallgren creates some of the most innovative food in Wine Country
Chef Charlie Palmer will be opening Harvest Table at the Harvest Inn, Napa
These autumn-spiced snickerdoodles are a seasonal take on the traditional sugar snickerdoodle. You’ll want to eat the batter.
These little lemon cuties are both adorable and tasty. We really loved them as an alternative to more traditional holiday cookies in the BiteClub Holiday Cookie contest