Recently in Vegan/Vegetarian Category

The Garden: A vegan restaurant where meatless food isn't a punishment

Brussels Sprouts Are Your Friend: Cook and Eat Cruciferously

Jill Nussinow: Getting Green With the Veggie Queen

The kind of glee that CSA bags can instill in even the most jaded of fast-foodies is rather remarkable to watch. Just ask my children, who before last summer eyed anything green or leafy with serious suspicion. They now clamor for kale, organic carrots and fresh apples. Miraculous

Don't expect it on the menu every day. Typically the lasagna shows up at Seamus' whim, but he'll be making it Friday, Saturdays and Sundays just for you, BiteClubbers. At least for a while. Or until he comes up with something even more delicious.

Tasting through the farmer's markets in Santa Rosa, Sebastopol

Top restaurants for vegetarians, vegans, raw foods in Wine Country

New Puerto Rican, Underground Food Academy

Fleissner is taking her commitment to local and sustainable foods very seriously, which can make for a challenge when folks want out-of-season strawberries or shrimp to show up on the menu.

Cyrus launches a vegetarian menu

With so few good Indian restaurants in P-town, however, the lengthy menu of mostly familiar curries, naan and tandoori this reincarnation may pull off a permanent stay.

Pine Cone Restauraunt reopens

Cafe Gratitude: BiteClub is nothing if not adventurous. I'll eat pretty much anything once, but let me say loud and clear that the foods that most concern me aren't pig's ears or cow tongue or chicken feet. It's vegan food.

The North Bay's meat-free-set have a new place to rave about in Santa Rosa thanks to the addition of Seed, a month-old vegan restaurant on Sebastopol Avenue.

Ubuntu: Please don't use the v-word to describe Ubuntu.

Peter Lowell's in Sebastopol offers up fresh, biodynamic, vegan and flexitarian fare.