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Davero breaks ground on new facility
Posted By biteclub On September 20, 2013 @ 2:19 pm In Kitchen | No Comments
From the wires: After 23 years in business, and more than a decade of making wine, we’re incredibly excited to say that we broke ground for our very own winery building on Tuesday!
This is a huge step for us, on many levels, but the most important is that it gives us complete control over our winemaking for the very first time. We finally have the combination of fruit, facility, and people that we’ve long been seeking. Like us, it’s not big (our long-term goal is just 3,000 cases per year) or fancy — but it is perfect.
So, by the way, is the 2013 growing season. Details below, along with a special offer to help you enjoy the bounty of the harvest no matter where you are!
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